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Delicious Rubbing In Method Cake Recipes

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JK Kitchen Creations Cookie Baking (rubbing in method)
JK Kitchen Creations Cookie Baking (rubbing in method) from jkcreations-kitchen.blogspot.com

What is Rubbing in Method?

The Rubbing in Method is a classic baking technique that has been used for generations to make delicious cakes. It is a type of traditional pastry making technique which uses fat and flour to form a crumbly texture. This method is used to combine the ingredients together quickly and easily, without having to use an electric mixer. It also helps to keep the cake light and fluffy as it bakes.

The Rubbing in Method is a great way to make cakes with a light and fluffy texture. The technique involves cutting the fat into the flour, which helps to create a crumbly texture. This method is often used for cakes that require a light and airy texture, such as Victoria sponge, Madeira cake and fairy cakes. This technique is also great for adding a delicious, buttery flavour to cakes.

Ingredients for Rubbing in Method Cake Recipes

When making a cake using the Rubbing in Method, you will need the following ingredients:

  • 225g butter, melted
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract (optional)

Instructions for Rubbing in Method Cake Recipes

Once you have gathered all of the ingredients, you are ready to begin the Rubbing in Method. Follow the instructions below to create a delicious cake:

  1. Preheat the oven to 180C/350F/Gas Mark 4.
  2. Grease and line a 20cm/8in square cake tin.
  3. In a large bowl, sift together the flour and baking powder.
  4. Add the melted butter and rub it into the flour mixture until it resembles fine breadcrumbs.
  5. Stir in the caster sugar.
  6. Beat the eggs in a separate bowl and add to the mixture.
  7. Add the milk and vanilla extract, if using.
  8. Stir until the mixture is smooth and creamy.
  9. Pour the mixture into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
  10. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.
  11. Serve the cake with a dusting of icing sugar and a dollop of cream, if desired.

Nutrition Information for Rubbing in Method Cake Recipes

The following nutrition information is based on one slice of cake, which is approximately one-eighth of the whole cake:

  • Calories: 343 kcal
  • Fat: 18.3g
  • Carbohydrates: 38.5g
  • Protein: 5.5g
  • Sugar: 21.8g
  • Fibre: 0.8g
  • Salt: 0.4g

Conclusion

The Rubbing in Method is a classic baking technique that is used to create light and fluffy cakes with a delicious, buttery flavour. This method is easy to learn, so it is perfect for novice bakers or those who don’t have access to an electric mixer. It is also a great way to make cakes with a light and airy texture, such as Victoria sponge, Madeira cake and fairy cakes.

So why not give the Rubbing in Method a try? You will be amazed by how delicious and light your cakes will be!


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