Delicious Celiac Cake Recipes To Try

July 24, 2023 Post a Comment

Gluten Free Red Velvet Cupcakes (No Refined Sugar!) Almost Supermom from www.almostsupermom.com

Living with celiac disease can be a challenge when it comes to food. Having to avoid gluten products can make it difficult to find recipes and treats that are both tasty and safe to eat. But luckily, there are plenty of celiac cake recipes available that let you enjoy a delicious dessert without worrying about the consequences. Here are some of the best celiac cake recipes to try.

Gluten-Free Chocolate Cake

This gluten-free chocolate cake is the perfect way to satisfy a sweet tooth without compromising on flavor. The cake is moist and rich, and the dark chocolate ganache adds a delicious, creamy topping.

Ingredients:

2 cups gluten-free all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup applesauce
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup water
1/3 cup dark chocolate chips
1/4 cup heavy cream

Instructions:

Preheat oven to 350 F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, mix together the oil, applesauce, sugar, eggs, vanilla extract, and water.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool completely.
In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips. Let sit for a few minutes, then stir until smooth.
Spread the ganache over the cooled cake.
Serve and enjoy!

Nutrition:

This gluten-free chocolate cake contains approximately 310 calories, 13 grams of fat, 46 grams of carbohydrates, and 5 grams of protein per serving. It also provides a good source of iron and vitamin D.

Gluten-Free Carrot Cake

This gluten-free carrot cake is moist and flavorful and topped with a creamy cream cheese frosting. The combination of carrots, cinnamon, and nutmeg make it a perfect autumn treat.

Ingredients:

2 cups gluten-free all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup applesauce
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup chopped pecans
1/2 cup cream cheese
1/2 cup butter, softened
2 cups confectioners’ sugar

Instructions:

Preheat oven to 350 F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, mix together the oil, applesauce, sugar, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the carrots and pecans and mix until combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool completely.
In a medium bowl, beat the cream cheese and butter until light and fluffy. Gradually add the confectioners’ sugar and beat until well combined.
Spread the frosting over the cooled cake.
Serve and enjoy!

Nutrition:

This gluten-free carrot cake contains approximately 360 calories, 16 grams of fat, 46 grams of carbohydrates, and 4 grams of protein per serving. It also provides a good source of vitamin A and vitamin C.

Conclusion

These celiac cake recipes are a great way to enjoy a delicious dessert without compromising on safety. Whether you’re looking for a chocolate or carrot cake, these recipes will ensure that you’re able to indulge without worrying about the consequences. So go ahead and enjoy one of these delicious celiac cake recipes today!