Caramello Cake Recipe
Introduction
Caramello Cake is a classic dessert that is sure to please any crowd. Rich, moist and absolutely delicious, this cake is a real treat. The cake combines a moist sponge cake with a creamy caramel topping. The combination of flavors is simply heavenly and is sure to be a hit with everyone. This easy-to-make recipe will make you look like a master baker in no time. With its perfect balance of sweetness and flavor, you simply cannot go wrong with this classic.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Caramel Topping:
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed dark brown sugar
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
To make the cake, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the caramel topping, melt the butter in a medium saucepan over medium heat. Stir in the flour and white sugar until smooth. Gradually stir in the brown sugar and evaporated milk. Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and stir in vanilla.
Spread the caramel topping over the cooled cake and let cool completely before serving. Enjoy!
Nutrition
One slice of Caramello Cake contains approximately 463 calories, 21.7 grams of fat, 63.7 grams of carbohydrates and 5.3 grams of protein.
Conclusion
Caramello Cake is a classic dessert that is sure to please any crowd. Rich, moist and absolutely delicious, this cake is a real treat. With its perfect balance of sweetness and flavor, you simply cannot go wrong with this classic. This easy-to-make recipe will make you look like a master baker in no time. Enjoy!
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