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Cherry Nut Pound Cake Recipe

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Ingredients

If you’re looking for a delicious, easy-to-make cake that will please a crowd, this cherry nut pound cake recipe is a great option. It’s made with simple ingredients that you likely have on hand and it’s sure to be a hit at any gathering. The recipe calls for:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries, drained

You’ll also need a 10” tube or Bundt pan greased and floured.

Instructions

This recipe is easy to make and takes about an hour, plus cooling time. Here are the steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the vanilla.
  6. Alternately add the dry ingredients and the sour cream to the butter mixture, beginning and ending with the dry ingredients.
  7. Fold in the walnuts and cherries.
  8. Pour the batter into the prepared pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This cake is a crowd-pleaser, but it’s not the healthiest option. Each slice contains approximately:

  • 280 calories
  • 15g fat
  • 38g carbohydrates
  • 3g protein
  • 20mg cholesterol
  • 150mg sodium

However, you can make this recipe healthier by using reduced-fat sour cream and butter, as well as reducing the amount of sugar. You can also replace the walnuts and cherries with healthier ingredients, like applesauce, raisins, or low-fat yogurt.

This cherry nut pound cake is a delicious, easy-to-make dessert that’s sure to be a hit at your next gathering. With just a few simple ingredients, you can whip up a delectable cake that everyone will love. The combination of cherries and walnuts adds a delightful flavor and texture to the cake, while the sour cream keeps it moist and delicious. You can enjoy it as-is or top it with some fresh fruit or a dollop of whipped cream. No matter how you serve it, this cake is sure to be a hit!


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