Chocolate Cherry Pudding Cake Recipe
Ingredients
This delicious Chocolate Cherry Pudding Cake recipe is perfect for any occasion. It's a delicious and easy-to-make dessert that your whole family will love. The ingredients you'll need for this recipe include: 1 box of devil's food cake mix, 1/2 cup of vegetable oil, 2 eggs, 1 cup of boiling water, 1 can (21 ounces) of cherry pie filling, 2 tablespoons of semi-sweet chocolate chips, and 1/2 teaspoon of almond extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch square baking pan with butter or baking spray, or line it with parchment paper. In a large bowl, combine the cake mix, oil, eggs, boiling water, and almond extract. Beat the ingredients together with a mixer on medium-high speed for 2 minutes. The batter should be thick and glossy. Spread half of the batter in the prepared pan. Top with the cherry pie filling and sprinkle with the chocolate chips. Gently spread the remaining cake batter over the top. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before serving.
Serving Suggestions
This Chocolate Cherry Pudding Cake is best served warm with a scoop of vanilla ice cream. You can also top it with whipped cream or a sprinkle of powdered sugar. For a special occasion, why not try adding a drizzle of melted chocolate to the top of the cake or a few mini chocolate chips? This cake can be served as a dessert, or can also be enjoyed as a snack.
Storage
This Chocolate Cherry Pudding Cake will stay fresh for up to 5 days when stored in an airtight container at room temperature. If you'd like to keep it longer, you can store the cake in the refrigerator for up to 7 days. If you'd like to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, thaw the cake in the refrigerator overnight and bring to room temperature before serving.
Nutrition
This Chocolate Cherry Pudding Cake is a delicious and indulgent treat. A single serving of the cake is approximately 250 calories and contains 12 grams of fat, 34 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of fiber and 11 grams of sugar. While this cake is certainly a treat, it can be enjoyed as part of a balanced diet.
Variations
This Chocolate Cherry Pudding Cake can be adapted to suit your taste and dietary preferences. To make the cake gluten-free, use a gluten-free cake mix and substitute the vegetable oil for melted coconut oil. For a vegan version of the cake, use a vegan cake mix, substitute the eggs for flax eggs, and use your favorite dairy-free milk in place of the boiling water. You can also switch out the cherry pie filling for any other type of pie filling, such as blueberry, apple, or peach.
Tips and Tricks
When baking this Chocolate Cherry Pudding Cake, make sure to use boiling water and not cold water. Boiling water helps to activate the cake mix and gives the cake a lighter and fluffier texture. Don't forget to grease the pan before adding the batter. This will help the cake to release from the pan more easily when it's finished baking. Finally, be sure to let the cake cool for 10 minutes before serving. This will allow the cake to cool and set properly.
Conclusion
This Chocolate Cherry Pudding Cake is a delicious and easy-to-make dessert that your whole family will love. It's perfect for any occasion-whether you're hosting a birthday party or just looking for a sweet treat. With the simple ingredients and easy instructions, this cake is sure to become a favorite. Enjoy!
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