Cherry Pie Dump Cake Recipe
Ingredients
This cherry pie dump cake recipe is super easy and requires minimal ingredients. All you need is a can of cherry pie filling, a box of yellow cake mix, butter, and chopped walnuts. You can substitute the walnuts for almonds or any other type of nuts you like. If you don’t want any nuts, you can leave them out.
For the can of cherry pie filling, you can use the standard 21-ounce can. If you want to use a smaller size, you can, just adjust the other ingredients accordingly. You’ll need one stick of butter, which is equal to half a cup, and a cup of chopped walnuts.
Instructions
Preheat the oven to 350 degrees F. Grease a 9-inch baking dish with butter. Pour the cherry pie filling into the baking dish. Then sprinkle the cake mix over the cherry pie filling. Make sure the cake mix is evenly spread out.
Cut the butter into small pieces and spread it over the cake mix. Sprinkle the chopped walnuts over the butter. Bake for 45 minutes or until the topping is golden brown. Let cool for 10 minutes before serving.
Serving Suggestions
This cherry pie dump cake is delicious served warm with a scoop of vanilla ice cream. It’s also great served with a dollop of whipped cream or a drizzle of caramel sauce. If you’re feeling adventurous, you can top it with some fresh cherries or a sprinkle of cinnamon.
It’s also great for breakfast or brunch. Serve it with a dollop of yogurt and a sprinkle of granola or a drizzle of maple syrup. If you’re looking for a lighter option, serve it with some Greek yogurt and a sprinkle of nuts.
Nutrition
This cherry pie dump cake is not the healthiest of desserts, but it’s still an indulgent treat. One serving contains around 375 calories and 18 grams of fat. It also contains 24 grams of carbohydrates, 5 grams of protein, and 1 gram of fiber.
If you’re looking for a way to cut down on the calories, you can reduce the amount of butter used in the recipe. You can also use a reduced-sugar cherry pie filling and a low-sugar cake mix.
This cherry pie dump cake is a great way to enjoy a sweet treat without spending too much time in the kitchen. It’s also a great dessert to bring to a potluck or family gathering. Enjoy!
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