Buttermilk Pudding Cake Recipe
Ingredients
This buttermilk pudding cake requires a few ingredients to make a delicious and moist cake. The ingredients you will need are: 1 ½ cups all-purpose flour, 1 cup granulated white sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 2 large eggs, 2/3 cup buttermilk, 2 tablespoons canola oil, 1 teaspoon vanilla extract, ¼ cup butter, melted and cooled, 1 cup boiling water, 1 cup cold water.
Instructions
The first step to making this buttermilk pudding cake is to preheat your oven to 350 degrees. Next, lightly grease an 8-inch square baking pan with butter or non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, canola oil, and vanilla until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared baking pan.
In a small saucepan, melt the butter and then add the boiling water. Pour this mixture over the batter in the baking pan. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. After baking, allow the cake to cool for 10-15 minutes. Then, make a small indentation in the center of the cake and pour the cold water over the top. Allow the cake to cool completely before serving.
Serving Suggestions
This buttermilk pudding cake is best served warm with a scoop of vanilla ice cream. Topping with a drizzle of caramel sauce or a sprinkle of chopped nuts will take the cake to the next level. It can also be served with fresh berries or a dollop of whipped cream. The possibilities are endless!
Storage
This cake can be stored at room temperature in an airtight container for up to 3 days. For best results, store in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight.
Nutrition
This buttermilk pudding cake is a delicious treat that is surprisingly low in calories. One serving of the cake has approximately 245 calories, 8 grams of fat, 3 grams of protein, and 37 grams of carbs. It also contains a good amount of vitamin A, calcium, and iron. This cake is a great option for those looking for a sweet treat that is still healthy.
Conclusion
This buttermilk pudding cake is a delicious and easy dessert recipe that will please everyone. It is moist and flavorful, and it is sure to be a hit at your next gathering. The best part is that it is low in calories and packed with nutrients. So, whip up this cake for a delicious treat that is sure to satisfy your sweet tooth. Enjoy!
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