Coconut Pineapple Cake Recipe Southern Living
Are you looking for an amazing dessert to make for your next gathering? Look no further than this delicious Coconut Pineapple Cake! It’s the perfect mix of tropical flavors like coconut and pineapple that will have your guests wanting more. This easy-to-make recipe is sure to be a showstopper wherever it’s served.
Ingredients
- 1 package of yellow cake mix
- 1 can (20 ounces) of crushed pineapple
- 1/2 cup coconut flakes
- 1/2 cup of vegetable oil
- 3 eggs
- 1 package (3.4 ounces) of instant coconut cream pudding
- 1 cup of flaked coconut
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch baking pan.
In a large bowl, combine cake mix, pineapple, 1/2 cup of coconut flakes, oil and eggs. Mix until well blended. Spread batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
In a medium bowl, combine pudding mix and 1 cup of flaked coconut. Spread over the top of the cake and bake an additional 5 minutes. Allow cake to cool completely before serving.
Nutrition
One serving of Coconut Pineapple Cake has approximately: 272 calories, 11 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, 25 grams of sugar, and 4 grams of protein.
This amazing dessert is the perfect treat to bring to any party or gathering. It’s sure to be a hit with everyone! The tropical flavors of coconut and pineapple will have your guests wanting more. Plus, it’s an easy-to-make recipe that requires minimal fuss. So, next time you’re looking for a delicious and impressive dessert, give this Coconut Pineapple Cake a try.
This Coconut Pineapple Cake is a great way to enjoy all the wonderful flavors of the tropics. It’s a delicious and impressive dessert that will have your guests asking for the recipe. Plus, it’s an easy-to-make recipe that requires minimal fuss. So, next time you’re looking for a showstopper dessert, give this Coconut Pineapple Cake a try. You won’t be disappointed!
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