Delicious Brussel Sprout Cake Recipe
We all know about the health benefits of Brussel Sprouts, but have you ever tried them in a cake? Well, we have a delicious recipe for you to try out! This cake is a great addition to any meal and is sure to be a hit with the whole family.
Ingredients
- 1 cup of all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon of salt
- 3/4 cup of white sugar
- 1/2 cup of butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of Brussel sprouts, finely chopped
Instructions
Preheat your oven to 350°F. Grease and lightly flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Alternating between the wet ingredients and dry ingredients, add the milk and flour mixture to the butter mixture. Beat until combined. Fold in the chopped Brussel sprouts.
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition Information
This recipe yields 12 servings. Each serving contains approximately:
- 272 calories
- 14g fat
- 32g carbohydrates
- 3g protein
This cake is a great way to sneak some extra vegetables into your diet. The Brussel sprouts add a unique flavor to the cake, as well as a great texture. The cake is moist and flavorful, and is sure to be a hit with the whole family. Give it a try and let us know what you think!
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