Chocolate Buttermilk Frosting Recipe For Cake
Ingredients
This delicious chocolate buttermilk frosting recipe is perfect for topping any kind of cake. You will need:
- 3 cups confectioners’ sugar
- 1/2 cup cocoa powder
- 1/2 cup butter, at room temperature
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Making this chocolate buttermilk frosting is easy and doesn’t take long at all. Here’s what to do:
- In a medium-sized bowl, combine the confectioners’ sugar and cocoa powder. Stir to combine.
- Add the butter and mix until it is creamy. The mixture should be thick and spreadable.
- Stir in the buttermilk, vanilla extract, and salt. Mix until everything is well-combined.
- Spread the frosting evenly onto the cake. Use a spatula to gently spread it out. It should be thick enough to stay put.
- Let the frosting set for about 30 minutes before serving the cake. Enjoy!
Nutrition
This recipe makes enough frosting to cover an entire 9-inch cake. Each serving contains:
- Calories: 213
- Fat: 9.6g
- Saturated Fat: 5.7g
- Carbohydrates: 30.1g
- Sugar: 27.5g
- Protein: 1.3g
Tips
This chocolate buttermilk frosting is great for topping cakes, cupcakes, or any other type of dessert. Here are some tips for making the perfect frosting:
- Make sure to use room temperature butter for the frosting. If it’s too cold, it won’t mix well with the other ingredients.
- You can use any type of buttermilk in this recipe. Low-fat or non-fat buttermilk also work well.
- If you don’t have buttermilk, you can use regular milk or cream instead. Just reduce the amount slightly to make sure the frosting isn’t too runny.
- This frosting is best served the same day it’s made. If you have leftovers, store them in an airtight container in the refrigerator for up to four days.
Serving Suggestions
This chocolate buttermilk frosting is great for topping any type of cake. Here are some ideas for cakes to make with this delicious frosting:
- Chocolate cake – top with the frosting and some chocolate chips for a decadent treat.
- Carrot cake – the buttermilk in the frosting pairs perfectly with the carrots in the cake.
- Lemon cake – the tartness of the lemon and the sweetness of the frosting make a great combination.
- Vanilla cake – the frosting adds a nice chocolate contrast to the simple vanilla flavor.
Conclusion
This chocolate buttermilk frosting is perfect for topping any type of cake. It’s easy to make and doesn’t take long at all. The buttermilk adds a nice tang to the frosting, which pairs perfectly with any kind of cake. Give this delicious recipe a try and you won’t be disappointed!
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