Delicious Cake Ki Recipe!
Do you ever feel like you want a sweet treat but don't have the time or energy to make a complicated dessert? We have the perfect solution for you! This easy recipe for cake ki is sure to hit the spot. Whether you are hosting a party or just want a sweet treat, this cake ki recipe will make your taste buds happy.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup fresh or frozen raspberries (optional)
Instructions
1. Preheat oven to 350°F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the butter, buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until fully combined. Fold in the walnuts and raspberries, if desired.
3. Pour the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake is packed with wholesome ingredients that are sure to satisfy your sweet tooth. Each serving provides:
- Calories: 230
- Fat: 9 g
- Carbohydrates: 31 g
- Protein: 4 g
It's also a great source of essential vitamins and minerals, including calcium, iron, and potassium. Plus, it's a good source of fiber, making it a great choice for those looking to increase their fiber intake.
We hope you enjoy this delicious cake ki recipe! It's a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. And with its simple ingredients and easy instructions, it's sure to become a favorite. Happy baking!
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