Ciroc Cake Recipe

June 17, 2023 Post a Comment

Ciroc Cake All Edible A Baker's Creation Pinterest Cakes from www.pinterest.com

If you’re looking for a delicious cake recipe with a twist, then try making a Ciroc Cake! This recipe is a great way to show off your baking skills, and it’s sure to be a hit at any gathering. Not only does it taste amazing, but it looks stunning too! Created using Ciroc vodka along with a few other ingredients, this cake is sure to be a crowd pleaser.

Ingredients

For this Ciroc Cake recipe, you will need:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup Ciroc vodka
1/2 cup buttermilk
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips

Instructions

To make this Ciroc Cake recipe, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well incorporated. Beat in the vanilla and Ciroc. With the mixer on low, add the dry ingredients in three parts, alternating with the buttermilk. Fold in the white and semi-sweet chocolate chips.

Pour the batter into the prepared pan and bake for 40-45 minutes, or until a cake tester inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving

Once cooled, the Ciroc Cake is ready to be served. You can dress it up with a simple frosting, or serve it as is. If you’re feeling adventurous, you can also top it with a chocolate ganache or a white chocolate glaze. Serve with a dollop of whipped cream and a sprinkle of chocolate chips, and you’ve got a showstopper.

Storage

Ciroc Cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To keep it at its best, wrap it in plastic wrap or store it in an airtight container.