Delicious Chocolate Cake Air Fryer Recipe
Ingredients
This air fryer chocolate cake recipe is perfect for a special occasion. You will need the following ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup finely ground almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup buttermilk
You will also need a non-stick or parchment paper lined cake tin. You will also need an air fryer.
Instructions
Start by preheating your air fryer to 350°F. Next, in a medium bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, melt the dark chocolate chips in the microwave for about 30 seconds. Once melted, add the coconut oil, light brown sugar, eggs, and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until combined. Next, add the buttermilk and mix until combined.
Grease the cake tin with cooking spray and pour in the batter. Place the cake tin in the air fryer and cook for 25 minutes. To check if it is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done.
Let the cake cool before removing it from the cake tin. Serve warm or at room temperature.
Nutrition
This air fryer chocolate cake is a delicious treat that is made healthier with the use of almond flour and coconut oil. The nutrition facts per serving are as follows:
- Calories: 247
- Total Fat: 12.3 g
- Saturated Fat: 6.9 g
- Total Carbohydrates: 29.4 g
- Sugar: 16.6 g
- Protein: 5.6 g
This air fryer chocolate cake is not only delicious, but also a healthier alternative to traditional chocolate cake. The almond flour and coconut oil help to reduce the fat and sugar content, while still providing a delicious treat.
Serving Suggestions
This air fryer chocolate cake is perfect served as is, but you can also top it with a dollop of whipped cream or a scoop of ice cream. For a special occasion, you can also top the cake with chocolate ganache or a drizzle of melted chocolate. You can also add a few berries on top for a hint of color.
This air fryer chocolate cake is also great for making cupcakes. Simply divide the batter among cupcake liners and air fry for about 20 minutes. You can also top the cupcakes with your favorite frosting or glaze.
Conclusion
This air fryer chocolate cake is the perfect treat for any occasion. It is a healthier alternative to traditional chocolate cake, made with almond flour and coconut oil. The cake is moist and flavorful, and can be served as is or topped with your favorite toppings. Whether you are looking for a special dessert for a special occasion, or just a delicious treat, this air fryer chocolate cake is sure to please.
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