Cheap Cake Recipes For Students
For many students, baking can be a great way to save money and still get the sweet treats they crave. The key is to find cheap cake recipes that are delicious and easy to make. In this article, we’ll look at some of the best cheap cake recipes for students that you can easily make at home.
Easy Chocolate Cake
This easy chocolate cake recipe is a great place to start for any beginner baker. It’s a simple way to make a delicious cake for a fraction of the cost of store bought versions. Plus, it only requires a few basic ingredients that you likely already have in your pantry.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the flour, cocoa powder, baking soda, salt, and sugar. Mix well.
3. In a separate bowl, mix together the oil, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.
Nutrition
This easy chocolate cake recipe serves 12 people and each slice contains around 280 calories. It also contains 13 grams of fat, 40 grams of carbohydrates, and 3 grams of protein.
Pineapple Upside-Down Cake
This classic pineapple upside-down cake is a great way to use up any leftover pineapple you may have in your fridge. Plus, it’s a delicious treat that’s sure to please any crowd.
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 (20 ounce) can pineapple slices
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until the mixture is bubbly.
3. Pour the mixture into the prepared pan and arrange the pineapple slices on top.
4. In a large bowl, mix together the white sugar and oil. Add the eggs and mix until combined. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Pour the batter over the pineapple slices and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before inverting onto a plate.
Nutrition
This pineapple upside-down cake recipe serves 8 people and each slice contains around 300 calories. It also contains 13 grams of fat, 43 grams of carbohydrates, and 3 grams of protein.
Carrot Cake
Carrot cake is a classic and delicious cake that’s perfect for any occasion. This recipe is easy to make and only requires a few simple ingredients. Plus, it’s a great way to get in some extra veggies!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 1/2 cup milk
- 2 cups grated carrots
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the oil, sugar, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the grated carrots and pour the batter into the prepared pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.
Nutrition
This carrot cake recipe serves 12 people and each slice contains around 220 calories. It also contains 11 grams of fat, 29 grams of carbohydrates, and 3 grams of protein.
Conclusion
Baking can be a great way for students to save money and still get the sweet treats they crave. The key is to find cheap cake recipes that are delicious and easy to make. In this article, we looked at some of the best cheap cake recipes for students that you can easily make at home. Whether you’re a beginner baker or a pro, these recipes are sure to please.
Post a Comment for "Cheap Cake Recipes For Students"