Carrot Cake Recipe Using Melting Method

July 27, 2023 Post a Comment

Carrot cake Carrot cake added a new photo. Facebook from www.facebook.com

Welcome to Carrot Heaven!

Are you ready for a delicious and delectable treat? Carrot Cake is the answer! This classic dessert is a favorite among many, and this unique recipe using the melting method will make your cake the talk of the town. Our Carrot Cake recipe is fail-proof, easy to make, and totally scrumptious. Plus, you get the added bonus of enjoying all the great nutrition benefits that come with eating carrots. Let's get started!

Ingredients

For this Carrot Cake recipe, you'll need:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup melted butter
1/2 cup vegetable oil
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
3 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions

Step 1: Preheat the Oven

The first thing you'll need to do is preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan, and set aside.

Step 2: Prepare the Batter

In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a separate bowl, mix together the melted butter, vegetable oil, and white sugar. Beat in the eggs, one at a time, until the mixture is light and fluffy. Stir in the vanilla extract.

Next, add the dry ingredients to the wet ingredients, and mix together until just combined. Do not overmix.

Then, fold in the grated carrots and the chopped walnuts, if desired.

Step 3: Bake the Cake

Pour the batter into the prepared cake pan. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

When the cake is finished baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.

Nutrition

One slice of this Carrot Cake contains approximately 240 calories, 12 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. It also contains a healthy dose of Vitamin A, thanks to the carrots.

Serve and Enjoy!

Once your Carrot Cake has cooled completely, you can serve it as-is, or you can liven it up with a cream cheese frosting. Whichever way you choose to serve it, this Carrot Cake recipe is sure to be a hit! Enjoy!