Chocolate Chip Carrot Cake Recipe
Carrot cake is one of the most popular cakes around and for good reason. Not only is it delicious, it's also surprisingly easy to make. This chocolate chip carrot cake recipe is sure to be a hit at your next gathering. It's moist, it's flavorful and it has the perfect balance of sweet and savory. Plus, it's packed with chocolate chips that add a delicious touch. So if you're looking for a delicious carrot cake recipe, you've come to the right place.
Ingredients
This chocolate chip carrot cake recipe calls for a few simple ingredients. You'll need all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, brown sugar, granulated sugar, grated carrots, vanilla extract, chopped walnuts, and semi-sweet chocolate chips.
Instructions
To make this delicious chocolate chip carrot cake, start by preheating your oven to 350 degrees. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix the oil, eggs, sugars, and vanilla extract. Then add the wet ingredients to the dry ingredients and mix until just combined.
Next, add the grated carrots, walnuts, and chocolate chips and mix until everything is evenly distributed. Grease a 9-inch round cake pan with non-stick cooking spray and pour the batter into the pan. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for at least 10 minutes before serving.
Serving
This chocolate chip carrot cake is best served warm. If desired, you can serve it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Storing
This chocolate chip carrot cake can be stored in an airtight container in the refrigerator for up to 4-5 days. If you want to keep it for longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months.
Variations
This chocolate chip carrot cake recipe is very versatile and you can customize it to your liking. Try adding a handful of raisins, dried cranberries, or chopped dates for an extra burst of sweetness. You can also add some chopped pecans or almonds for a crunchy texture.
Nutrition
This chocolate chip carrot cake is a great source of vitamins and minerals. It's high in protein and fiber and is also a good source of calcium, iron, and vitamin A. One serving of this cake contains approximately 250 calories, 11 grams of fat, 38 grams of carbohydrates, and 4 grams of protein.
Conclusion
This chocolate chip carrot cake recipe is sure to be a hit at your next gathering. It's moist, flavorful, and has the perfect balance of sweet and savory. Plus, it's packed with chocolate chips that add a delicious touch. So if you're looking for a delicious carrot cake recipe, this is one you'll want to try.
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