Delicious Cake Recipe With Cream Butter And Sugar
Ingredients
For this delicious cake recipe, you will need the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, and 1/2 cup of heavy cream.
You will also need the following ingredients for the cream butter and sugar mixture: 1/2 cup of butter, 1 cup of white sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of heavy cream.
Instructions
First, preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch cake pans by greasing them with butter and dusting them with flour.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract, sour cream, and heavy cream until just combined. Gradually add the flour mixture to the wet ingredients and mix until just combined.
Divide the batter evenly between the two prepared cake pans and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center of each cake comes out clean.
Meanwhile, make the cream butter and sugar mixture by creaming together the butter and sugar in a medium bowl until light and fluffy. Beat in the vanilla extract and heavy cream until just combined.
Once the cakes are done baking, let them cool in the pans for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
Once the cakes are completely cooled, spread the cream butter and sugar mixture evenly over the top of one cake. Place the second cake on top and serve.
Nutrition
One serving of this cake contains 656 calories, 32 grams of fat, 65 grams of carbohydrates, and 11 grams of protein.
This cake is high in sugar, so it is best to enjoy in moderation. It also contains significant amounts of saturated fat and cholesterol, so it should be consumed in limited amounts.
This cake is a great treat to enjoy on special occasions or to bring to a potluck. Enjoy!
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