Cool Baker Cake Pop Recipe
If you’re looking for a delicious and easy-to-make treat, then you have to try this cool baker cake pop recipe. This creative dessert is the perfect way to impress your friends and family, and it’s a great activity for kids too. Cake pops are bite-sized treats that are made out of cake and icing, and they’re fun to make and even more fun to eat.
Ingredients
For this cool baker cake pop recipe, you will need: 1 box of your favorite cake mix, 1/2 cup of vegetable oil, 3 eggs, 1/2 cup of water, 1 can of vanilla-flavored frosting, 1 bag of white chocolate chips, 1 bag of sprinkles, and a few lollipop sticks. You will also need a cake pop stand or some type of holder to hold the cake pops while they cool.
Instructions
The first step is to preheat your oven to 350 degrees. In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until it’s well-blended. Grease a 9x13 inch baking pan with butter or cooking spray and pour the cake mix into it. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool for 10 minutes before taking it out of the pan.
Next, use your hands to crumble the cake into a large bowl. Add the can of frosting and mix together until everything is evenly blended. Use a spoon to scoop out the mixture and roll it into balls. Place the cake balls onto the cake pop stand or holder and put them in the refrigerator for 30 minutes. This will help the cake balls to keep their shape.
Melt the white chocolate chips in the microwave. Dip each cake ball into the melted chocolate and cover it completely. Place the cake pops back on the stand and sprinkle with sprinkles. Finally, take a lollipop stick and insert it into the cake ball. Place the cake pops in the refrigerator for another 30 minutes to let the chocolate harden.
Nutrition
This cool baker cake pop recipe is a delicious and fun treat, but it’s important to remember that it should be enjoyed in moderation. Each cake pop contains about 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. It’s also a good source of calcium, vitamin A, and iron.
These cake pops are sure to be a hit with your family and friends. They’re easy to make and even more fun to eat. So don’t wait any longer and get baking with this cool baker cake pop recipe!
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