Delicious Coffee Cake Recipe Made From Yellow Cake Mix
Are you looking for a simple yet delicious coffee cake recipe to make? This coffee cake recipe made from yellow cake mix is just what you need. It’s an easy-to-make recipe that uses yellow cake mix as its base, which makes it even simpler and more delicious. Furthermore, this coffee cake is perfect for breakfast, brunch, or as a dessert. So, let’s get started on this delicious coffee cake recipe.
Ingredients
- 1 box of yellow cake mix
- 1 cup of all-purpose flour
- 1/2 cup of melted butter
- 1/2 cup of white sugar
- 2 eggs
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease a 9x13-inch baking pan and set aside.
2. In a large bowl, mix together the cake mix, flour, melted butter, sugar, and eggs until combined.
3. In a separate bowl, combine the cinnamon, nutmeg, sour cream, and vanilla extract. Mix until smooth.
4. Pour half of the cake batter into the prepared baking pan.
5. Pour the sour cream mixture over the cake batter.
6. Carefully spread the remaining cake batter over the sour cream mixture.
7. Using a spatula, swirl the cake batter together.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
Nutrition
This coffee cake recipe made from yellow cake mix contains approximately 270 calories per serving. It is rich in carbohydrates, containing 46g of carbohydrates per serving. It also contains 5g of fat and 4g of protein per serving. This coffee cake recipe also contains small amounts of vitamins and minerals such as Vitamin A, Vitamin C, Calcium, and Iron.
Serving
This coffee cake recipe serves about 12 people. If you want to make more servings, you can double or triple the recipe.
Variations
There are several variations that you can make with this coffee cake recipe. For instance, you can add in some chocolate chips or nuts for a more decadent treat. You can also add some dried fruit like raisins or cranberries for a more flavorful and colorful cake.
Storage
This coffee cake can be stored in an airtight container at room temperature for up to three days. You can also wrap it in plastic wrap or foil and store it in the refrigerator for up to a week. If you have any leftovers, you can freeze them for up to three months.
Tips
When mixing the cake batter, make sure that it is well incorporated. You can also use a hand mixer to make sure the batter is properly combined. For the swirl, use a spoon or a spatula to help you achieve the desired effect. Lastly, make sure that the cake is completely cooled before serving.
This coffee cake recipe made from yellow cake mix is a simple yet delicious treat that is perfect for breakfast, brunch, or as a dessert. With its delicious combination of yellow cake mix, sour cream, and spices, this coffee cake is sure to be a hit. So, what are you waiting for? Give this recipe a try and enjoy!
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