Chocolate Cake Recipe From Natasha's Kitchen

May 08, 2023 Post a Comment

Black Forest Cake Recipe, German Chocolate Cake from natashaskitchen.com

Introduction

Are you looking for the perfect dessert for your next gathering? If so, you can't go wrong with Natasha's Kitchen Chocolate Cake recipe! This delicious cake is sure to please everyone at the table, and it is surprisingly easy to make. This recipe is sure to become a family favorite!

This chocolate cake is moist and fluffy, with a rich chocolate flavor. Topped with chocolate icing and a dusting of cocoa powder, it looks as good as it tastes. The cake can be made in just a few simple steps and is sure to be a hit with your family and friends!

Ingredients

For the cake, you will need:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
6 tablespoons of cocoa powder
1 cup of butter, softened
2 cups of granulated sugar
4 eggs
1 teaspoon of vanilla extract
1 cup of buttermilk

For the icing, you will need:

6 tablespoons of butter, softened
3 tablespoons of cocoa powder
2 tablespoons of heavy cream
3 to 4 cups of confectioners' sugar

Instructions

Start by preheating your oven to 350°F. Grease and flour a 9-inch cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Alternately add the dry ingredients and the buttermilk, mixing just until incorporated.

Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, cream together the butter and cocoa powder. Beat in the cream, then slowly add the confectioners' sugar until the desired consistency is reached. Spread the frosting evenly over the cooled cake.

Sprinkle with cocoa powder and serve. Enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

540 calories
26g fat
72g carbohydrates
5g protein

Conclusion

This delicious chocolate cake from Natasha's Kitchen is sure to be a hit at your next gathering. With its light and fluffy texture and rich chocolate flavor, it is sure to be a crowd-pleaser. Plus, it is surprisingly simple to make. Give this recipe a try and you won't be disappointed!