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Classic Coca Cola Cake Recipe

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Classic Coca Cola Cake with Marshmallow
Classic Coca Cola Cake with Marshmallow from www.thatskinnychickcanbake.com

Ingredients

This classic Coca Cola Cake recipe is a moist and delicious cake with a sweet and tangy flavor. To make this recipe, you will need the following ingredients:

  • 1 (18.25-ounce) package devil's food or chocolate cake mix
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/2 cup Coca-Cola
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, Coca-Cola, and vanilla. Beat until smooth. Stir in pecans and chocolate chips if desired. Pour into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.

To make the frosting, whip the cream until stiff peaks form. In a separate bowl, combine the powdered sugar and cocoa powder. Gradually add the sugar mixture to the whipped cream and beat until light and fluffy. Spread over cooled cake.

Nutrition

This classic Coca Cola Cake recipe is a delicious and decadent dessert that is sure to be a hit with your family and friends. The nutrition facts for this cake are as follows:

  • Calories: 350
  • Fat: 17g
  • Carbohydrates: 45g
  • Protein: 4g

This cake is high in fat and calories, so it should be enjoyed in moderation. One serving of this cake is equivalent to one slice.

Serving Suggestions

This classic Coca Cola Cake is best served at room temperature. It can be enjoyed with a cup of coffee or tea, as an after-dinner dessert, or even as a snack. If you are looking for a way to dress up the cake, try adding a dollop of whipped cream or a sprinkle of chopped nuts.

Tips and Tricks

For a richer flavor, try using a devil's food cake mix instead of a chocolate cake mix. You can also add 1/2 cup of chopped nuts to the batter for a crunchy surprise. If you are looking for a sweeter cake, try substituting the Coca-Cola for a sweeter drink such as root beer or cream soda.

Storage

This classic Coca Cola Cake can be stored in an airtight container at room temperature for up to three days. For a longer shelf life, store the cake in the refrigerator for up to one week.

Conclusion

This classic Coca Cola Cake recipe is a moist and delicious cake with a sweet and tangy flavor. It is sure to be a hit with your family and friends. Don't forget to add a dollop of whipped cream or a sprinkle of chopped nuts to dress it up. Enjoy!


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