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Delicious Cake And Pie Filling Recipes

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The BEST Lemon Curd, How to Make Lemon Curd Baker Bettie
The BEST Lemon Curd, How to Make Lemon Curd Baker Bettie from bakerbettie.com

Making delicious pies and cakes at home doesn’t just require the right ingredients, but also the right method of preparation. This is especially true when it comes to making the filling for both pies and cakes. Filling recipes are essential for making the perfect sweet treats that will have your family and friends asking for more. Here are some delicious cake and pie filling recipes that you can make at home.

Fruit Pie Filling Recipe

This fruit pie filling recipe is a great way to make a tasty and nutritious dessert. This pie filling can be used for pies, tarts, and other pastries. You will need: 2 cups of fresh or frozen fruit, 2 tablespoons of flour, 1/4 cup of sugar, 1/4 teaspoon of salt, and 2 tablespoons of butter.

Ingredients

  • 2 cups of fresh or frozen fruit
  • 2 tablespoons of flour
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Next, in a large bowl, combine the flour, sugar, and salt. Then, add the butter and mix until it forms a crumbly texture. Once the mixture is ready, add the fruit and mix until it is evenly distributed throughout the mixture.

Grease a baking pan with butter and pour the mixture into the pan. Bake for 30-35 minutes, or until the top of the pie is golden brown. Allow the pie to cool for at least 10 minutes before serving. Enjoy!

Nutrition

One serving of this fruit pie filling contains:

  • Calories: 135
  • Fat: 7g
  • Carbohydrates: 16g
  • Protein: 2g

Chocolate Cake Filling Recipe

This chocolate cake filling recipe is a great way to make a sweet and delicious treat. You will need: 2 cups of semi-sweet chocolate chips, 1/2 cup of heavy cream, 1/4 cup of butter, and 1 teaspoon of vanilla extract.

Ingredients

  • 2 cups of semi-sweet chocolate chips
  • 1/2 cup of heavy cream
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract

Instructions

Begin by melting the butter in a medium saucepan over low heat. Once the butter is melted, add the heavy cream and stir until the mixture is smooth. Then, add the chocolate chips and stir until they are fully melted. Finally, add the vanilla extract and stir until the mixture is fully combined.

Allow the mixture to cool before using it as a cake filling. Once the mixture is cooled, spread it over the top of a prepared cake. Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving. Enjoy!

Nutrition

One serving of this chocolate cake filling contains:

  • Calories: 206
  • Fat: 14g
  • Carbohydrates: 21g
  • Protein: 2g

These cake and pie filling recipes are sure to make your desserts even more delicious and enjoyable. Both recipes are easy to make and require minimal ingredients. Plus, they can be used in a variety of different pies and cakes. With these recipes, you can make your desserts even more scrumptious and enjoyable. So, the next time you’re in the mood for something sweet, try one of these recipes and make your desserts even more enjoyable!


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