Chocolate Cake Recipe With Baking Soda
Ingredients
Making a delicious chocolate cake requires the right ingredients. Here is what you will need to make this chocolate cake recipe with baking soda: 2 cups of all-purpose flour, 2/3 cup of cocoa powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 tablespoon of vanilla extract, 1 cup of milk, and 1/2 cup of semi-sweet chocolate chips.
In addition to the ingredients listed above, you will also need a 9-inch round cake pan and some parchment paper to line the pan with. You will also need a mixer, either a hand mixer or stand mixer, to help with the mixing process.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, line the 9-inch round cake pan with parchment paper. Then, in a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt, and set aside.
In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. Next, add in the eggs one at a time, beating well after each addition. Then, add in the vanilla extract and mix until combined.
Next, slowly add in the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Finally, fold in the semi-sweet chocolate chips and mix until just combined.
Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Nutrition
One piece of this chocolate cake with baking soda has about 430 calories, 16.7 grams of fat, 64.2 grams of carbohydrates, and 4.3 grams of protein. It is also a good source of calcium, iron, and vitamin B6.
This chocolate cake is rich and decadent, so it should be enjoyed in moderation. It is best served with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Tips and Tricks
This chocolate cake recipe with baking soda is easy to make and sure to be a hit at any gathering. To ensure that your cake turns out perfectly, be sure to measure all of the ingredients accurately and mix the batter well. If you want to add some extra flavor, you can add in a teaspoon of espresso powder or a few tablespoons of cocoa powder for a richer flavor.
If you want to make this cake a bit healthier, you can substitute the butter for coconut oil, and use almond milk or skim milk instead of whole milk. You can also add in a few tablespoons of Greek yogurt for extra moisture. For a vegan version, you can use vegan butter, non-dairy milk, and replace the eggs with a flax egg or chia egg.
Conclusion
This chocolate cake recipe with baking soda is sure to be a hit at any gathering. It is moist, rich, and flavorful, and can be easily adapted to make it vegan or healthier. Just be sure to measure the ingredients accurately and mix the batter well for best results. Enjoy!
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