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Copycat Crab Cake Recipe

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Pappadeaux Seafood Kitchen Crispy Atlantic Salmon Pappadeaux salmon recipe, Pappadeaux
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Crab cakes are a classic seafood dish that can be enjoyed any time of year. Whether you’re serving them at a dinner party or just cooking up a batch for yourself, you’ll love this copycat recipe. This version is easy to make and uses simple ingredients that you probably already have in your pantry. Plus, it’s packed with flavor and the perfect way to enjoy the classic taste of crab cakes. So, let’s get started!

Ingredient

  • 1 pound fresh crab meat
  • 2 tablespoons mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Canola oil, for frying

Instructions

Begin by combining the crab meat, mayonnaise, onion, celery, parsley, Old Bay seasoning, garlic powder, Worcestershire sauce, and Dijon mustard in a large bowl. Mix until everything is well combined.

Next, fold in the panko breadcrumbs until everything is evenly distributed.

Form the mixture into 8-10 small patties. Place them on a plate and set aside.

Melt the butter in a large skillet over medium-high heat. Once the butter is melted and hot, add the crab cake patties. Fry for about 3-4 minutes per side, until golden brown.

Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

To serve, season the crab cakes with salt and pepper, to taste. Enjoy!

Nutrition

This recipe makes 8-10 servings. Each serving is approximately 180 calories, with 11 grams of fat, 5 grams of carbohydrates, and 14 grams of protein. This dish is a great source of lean protein and is low in carbs. It also contains a good amount of healthy fats.

This copycat crab cake recipe is an easy and delicious way to enjoy a classic seafood dish. Plus, it’s packed with flavor and the perfect way to enjoy the classic taste of crab cakes. So, give it a try and let us know how it turns out!


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