Copycat Recipes Cheesecake Factory Carrot Cake

April 30, 2023 Post a Comment

Copycat Carrot Cake Cheesecake Cake • Food Folks and Fun from foodfolksandfun.net

Ingredients

This copycat recipe of the Cheesecake Factory’s Carrot Cake is delicious and easy to make! The ingredients you’ll need are:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
1 cup vegetable oil
3/4 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts
1/2 cup raisins

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

In a large bowl, beat together the eggs, oil, white sugar, brown sugar, and vanilla extract until light and fluffy. Gently stir in the sifted ingredients until thoroughly blended. Then stir in the carrots, walnuts, and raisins. Pour batter into prepared pan.

Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This copycat recipe for Cheesecake Factory’s Carrot Cake is sure to be a hit! Each serving has:

Calories: 345
Fat: 20g
Cholesterol: 54mg
Carbohydrates: 38g
Fiber: 1.5g
Protein: 4g

Conclusion

This easy copycat recipe of the Cheesecake Factory’s Carrot Cake is sure to be a hit with your family and friends! The moist and delicious cake is full of flavor and just the right amount of sweetness. The combination of carrots, walnuts, and raisins gives the cake a unique texture and flavor that will have everyone coming back for seconds. The best part is that it is easy to make and requires minimal effort. So, why not give this copycat recipe a try? You won’t regret it!