Cheesecake Factory Tamale Cake Recipe
If you love Mexican cuisine and want to try something different, then you should check out this delicious Cheesecake Factory Tamale Cake recipe. Tamale cake is a Mexican dish made with corn meal, cheese, chilies, and other ingredients, and this recipe adds a unique twist by using cream cheese, sour cream, and a variety of spices to create a truly unique and flavorful cake. Not only is this tamale cake easy to make, but it also makes a great appetizer or side dish for any meal. So, let's get started!
Ingredients
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1/4 cup diced green chilies
- 1/4 cup diced jalapenos
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground coriander
Instructions
Preheat oven to 375° F. Grease a 9-inch round cake pan.
In a medium bowl, mix together the cornmeal, baking powder, and salt. Add the melted butter and mix until combined. Stir in the sour cream and cheese and mix until everything is well combined.
Add the green chilies, jalapenos, bell pepper, onion, and tomatoes, and mix until everything is evenly distributed. Spread the mixture evenly into the prepared cake pan and set aside.
In a separate bowl, mix together the cream cheese, sour cream, garlic powder, cumin, chili powder, black pepper, and coriander until everything is well combined. Spread the cream cheese mixture evenly over the top of the cornmeal mixture in the cake pan.
Bake for 25-30 minutes, or until the top is golden brown and the center is set. Let cool for 10-15 minutes before slicing and serving.
Nutrition
One serving of this Cheesecake Factory Tamale Cake contains about 350 calories, 16 grams of fat, 39 grams of carbohydrates, and 12 grams of protein.
This tamale cake is also a good source of vitamins and minerals such as calcium, iron, and potassium. It also contains a good amount of dietary fiber and is low in saturated fat.
Overall, this Cheesecake Factory Tamale Cake is a delicious and nutritious dish that can be enjoyed as an appetizer or side dish. With its flavorful ingredients and unique twist, it is sure to be a hit with your friends and family.
For a healthier version, you can substitute the cream cheese for low-fat cream cheese and reduce the amount of butter used in the recipe. You can also try adding some vegetables, such as bell peppers or zucchini, to the mixture for an added nutritional boost.
Conclusion
If you're looking for a unique and flavorful Mexican dish, then you should definitely try this Cheesecake Factory Tamale Cake recipe. Not only is it easy to make, but it is also packed with nutritious ingredients and is sure to be a hit at your next gathering.
Give this recipe a try and let us know what you think!
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