Delicious Cafe Style Cake Recipes

July 26, 2023 Post a Comment

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Cakes are an all-time favorite treat that can be enjoyed any time of day. Whether it’s breakfast, lunch, dinner, or a snack, there’s sure to be a cake recipe that everyone will love. Cafe style cakes are a great option for a quick and easy dessert that can be served warm or cold. Here are some delicious cafe style cake recipes that are sure to be a hit.

Chocolate Cake with Salted Caramel Sauce

This delicious cafe style cake is the perfect combination of sweet and salty. The rich chocolate cake is topped with a creamy, salted caramel sauce for a decadent treat.

Ingredients:

1 ½ cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 cup dark chocolate chips
For the salted caramel sauce:
1 cup sugar
6 tablespoons butter, at room temperature
½ cup heavy cream
1 teaspoon sea salt

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Add half of the flour mixture to the butter mixture and beat until combined. Beat in the buttermilk. Add remaining flour mixture and beat until combined. Stir in chocolate chips.
Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool for 10 minutes before inverting onto a plate. Cool completely.
To make the salted caramel sauce: In a medium saucepan, heat sugar over medium heat until it melts and turns golden brown. Remove from heat and carefully whisk in butter and cream. Stir in salt.
Pour caramel sauce over cooled cake and serve.

Nutrition:

Serving size: 1 slice (approximately 1/12 of cake)
Calories: 545
Fat: 25 g
Carbohydrates: 69 g
Protein: 5.5 g
Sodium: 311 mg
Cholesterol: 94 mg

Strawberry Cake with White Chocolate Frosting

This light and fluffy cafe style cake is the perfect way to celebrate the summer. The sweet strawberry cake pairs perfectly with the creamy white chocolate frosting for a truly delicious combination.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 ½ cups chopped fresh strawberries
For the white chocolate frosting:
2 cups white chocolate chips
1 cup heavy cream

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Add half of the flour mixture to the butter mixture and beat until combined. Beat in the buttermilk. Add remaining flour mixture and beat until combined. Stir in strawberries.
Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool for 10 minutes before inverting onto a plate. Cool completely.
To make the white chocolate frosting: Place white chocolate chips and heavy cream in a medium saucepan over medium heat. Stir constantly until chocolate is melted and mixture is smooth. Allow to cool for 10 minutes.
Spread frosting over cooled cake and serve.

Nutrition:

Serving size: 1 slice (approximately 1/12 of cake)
Calories: 619
Fat: 33 g
Carbohydrates: 73 g
Protein: 6 g
Sodium: 312 mg
Cholesterol: 95 mg

Lemon Pound Cake with Blueberry Sauce

This cafe style cake combines the tartness of lemon with the sweetness of blueberries for a truly unique flavor. The cake is moist and tender, and the blueberry sauce is the perfect accompaniment.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 teaspoon lemon zest
2 tablespoons lemon juice
For the blueberry sauce:
2 cups fresh or frozen blueberries
¼ cup sugar
2 tablespoons cornstarch
1 teaspoon lemon zest
2 tablespoons lemon juice
½ teaspoon vanilla extract

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Add half of the flour mixture to the butter mixture and beat until combined. Beat in the buttermilk, lemon zest, and lemon juice. Add remaining flour mixture and beat until combined.
Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool for 10 minutes before inverting onto a plate. Cool completely.
To make the blueberry sauce: In a medium saucepan, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly, until mixture is thick and bubbly. Remove from heat and cool completely.
Spread blueberry sauce over cooled cake and serve.