Copycat Coca Cola Cake Recipe
Introduction
This delicious Copycat Coca Cola Cake is a great way to bring a classic favorite back to life. This cake is made with a unique combination of ingredients that give it an unmistakable flavor. The cake is moist, sweet, and sure to be a hit with everyone who tries it. The Coca Cola Cake is a timeless classic and this version is sure to become a family favorite. You'll love how easy this recipe is to make, and your family and friends will love the delicious results.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 (12 ounce) can Coca Cola
- 1 teaspoon vanilla extract
For the frosting:
- 1/2 cup butter
- 3 tablespoons cocoa powder
- 6 tablespoons Coca Cola
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
Instructions
Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan.
In a medium bowl whisk together the flour, baking soda, and salt. Set aside.
In a large bowl cream together the butter and sugar until light and fluffy. Beat in eggs one at a time until completely incorporated. Beat in the Coca Cola and vanilla extract. Gradually add the flour mixture and mix until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
To make the frosting, melt the butter in a saucepan. Stir in the cocoa powder and Coca Cola until smooth. Remove from heat and stir in the vanilla extract. Gradually stir in the powdered sugar until desired consistency is reached. Spread the frosting over the cooled cake. Enjoy!
Nutrition
Serving size: 1 slice (1/15 of cake)
Calories: 303 kcal
Fat: 11.6g
Saturated fat: 7.1g
Carbohydrates: 43.3g
Sugar: 33g
Protein: 3.3g
Variations
There are several variations of this cake that can be made. For a chocolate twist, try adding a few tablespoons of cocoa powder to the cake batter. You can also add different flavors of extracts to the frosting such as almond, lemon, or orange. If you like a crunchy topping, try adding some chopped nuts or chocolate chips to the frosting. The possibilities are endless!
Tips and Tricks
When making the cake, be sure not to overmix the batter. Overmixing can result in a dry and dense cake. Make sure to measure out the ingredients correctly. If you don’t have a measuring cup, you can use the can of Coca Cola as the measuring cup. Just be sure to fill it to the same level as indicated in the recipe. To make the frosting smooth and creamy, make sure to beat it until it is light and fluffy.
Serving Suggestions
This Copycat Coca Cola Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re looking for something a little different, try serving it with a scoop of chocolate or strawberry ice cream. This cake is also great for parties and potlucks. It’s sure to be a hit with everyone!
Conclusion
This Copycat Coca Cola Cake is sure to become a family favorite. With its moist texture and sweet flavor, it’s sure to be a hit. Best of all, it’s easy to make and can be customized to fit any occasion. So next time you’re in the mood for something sweet and delicious, give this recipe a try. Enjoy!
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