Clutch Crab Cake Recipe
If you’re looking for a delicious crab cake recipe that is sure to be a hit with family and friends, the Clutch Crab Cake Recipe is the way to go. It’s a simple crab cake recipe that can be easily prepared and served in no time at all. The ingredients are simple, yet they combine to create a delicious and flavorful dish. This crab cake recipe is sure to be a winning addition to any meal.
Ingredients
This Clutch Crab Cake Recipe calls for the following ingredients:
- 1 lb of crab meat
- 2 eggs
- 1/2 cup of dry bread crumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of dry mustard
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- 2 tablespoons of cooking oil
Instructions
Making this Clutch Crab Cake Recipe is quite simple. Begin by combining the crab meat, eggs, bread crumbs, mayonnaise, onion, green pepper, lemon juice, Worcestershire sauce, dry mustard, garlic powder, and black pepper in a large bowl. Mix the ingredients together until they are completely combined.
Next, form the mixture into twelve patties. Heat the butter and oil in a large skillet over medium heat. Add the patties to the skillet and cook for about three minutes on each side or until golden brown. Serve the crab cakes with your favorite condiments.
Nutrition
Each crab cake made with this Clutch Crab Cake Recipe contains 166 calories, 9.7 grams of fat, 7.9 grams of protein, 5.3 grams of carbohydrates, 1.5 grams of fiber, and 1.4 milligrams of cholesterol.
This recipe also contains a good source of Vitamin A, Vitamin C, Calcium, Iron, and Folate. It also contains a good source of Omega-3 fatty acids and is low in saturated fat.
Variations
This Clutch Crab Cake Recipe is extremely versatile and can be tweaked in many ways. If you’d like to add a little extra flavor, try adding some chopped fresh herbs such as parsley, cilantro, or dill. You can also add some freshly grated Parmesan cheese for a delicious twist.
If you’re looking for a healthier version of this recipe, try substituting the mayonnaise with Greek yogurt or light mayonnaise. You can also reduce the amount of butter and oil used in the cooking process.
Serving Suggestions
These delicious crab cakes can be served in a variety of ways. You can serve them as a main dish with a side of rice or potatoes. You can also serve them as appetizers with a dipping sauce such as tartar sauce or cocktail sauce.
These crab cakes can also be served on a bed of lettuce and topped with your favorite vegetables. They also make a great sandwich filling when served on a toasted bun with lettuce, tomato, and onion.
Storage
Any leftover crab cakes can be stored in an airtight container in the refrigerator for up to three days or in the freezer for up to three months.
When reheating crab cakes, be sure to heat them thoroughly. You can reheat them in the microwave, oven, or in a skillet over medium heat.
Conclusion
The Clutch Crab Cake Recipe is a delicious and easy-to-make dish that is sure to please the whole family. The ingredients are simple and it can be prepared in no time at all. It’s a flavorful and healthy dish that is sure to be a hit with everyone. The variations and serving suggestions are endless and it can be easily stored and reheated. So, if you’re looking for a delicious and easy crab cake recipe, the Clutch Crab Cake Recipe is the way to go.
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