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Classic Cake Recipes From Scratch


Black Walnut Cake Recipe {Homemade Cake w/ Cream Cheese Frosting}
Black Walnut Cake Recipe {Homemade Cake w/ Cream Cheese Frosting} from thebestcakerecipes.com

Warm Vanilla Cake



Nothing says classic like a warm vanilla cake! With this recipe, you'll be able to make a cake that will take your taste buds right back to your childhood. It's an easy recipe that you can make in just a few simple steps.

Ingredients

  • 1 cup softened butter
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Pour the batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of cake comes out clean. Allow to cool before serving.

Nutrition



This recipe yields 12 servings. Serving size is 1 slice of cake. The nutritional information is as follows:

  • Calories: 461
  • Total Fat: 17g
  • Cholesterol: 85mg
  • Sodium: 358mg
  • Total Carbohydrate: 69g
  • Protein: 6g

Chocolate Fudge Cake



If you're looking for a chocolatey treat, this chocolate fudge cake is sure to hit the spot. It's an easy recipe that anyone can make, and it's sure to be a hit with your friends and family. With just a few simple ingredients, you'll have a delicious cake that will satisfy your sweet tooth.

Ingredients

  • 1/2 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the cocoa, flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the milk. Finally, fold in the chocolate chips.
  3. Pour the batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of cake comes out clean. Allow to cool before serving.

Nutrition



This recipe yields 12 servings. Serving size is 1 slice of cake. The nutritional information is as follows:

  • Calories: 393
  • Total Fat: 16g
  • Cholesterol: 57mg
  • Sodium: 253mg
  • Total Carbohydrate: 57g
  • Protein: 5g

Carrot Cake



Carrot cake is a classic favorite. It has a unique flavor that is sure to please everyone. With this recipe, you'll be able to make a moist and flavorful cake that will be the star of any gathering.

Ingredients

  • 1 cup softened butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt; stir into the creamed mixture. Finally, fold in the carrots, walnuts, and raisins.
  3. Pour the batter into the prepared pan. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of cake comes out clean. Allow to cool before serving.

Nutrition



This recipe yields 12 servings. Serving size is 1 slice of cake. The nutritional information is as follows:

  • Calories: 438
  • Total Fat: 22g
  • Cholesterol: 81mg
  • Sodium: 302mg
  • Total Carbohydrate: 54g
  • Protein: 5g

Conclusion



Classic cake recipes are a great way to bring back some of your favorite childhood memories. With these recipes, you'll be able to make a delicious cake that everyone is sure to love. Whether you're looking for a warm vanilla cake, a chocolate fudge cake, or a carrot cake, these recipes are sure to please. So grab your ingredients and get baking!

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