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Classic Cherry Cake Recipe

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12 Easy No Bake Cherry Desserts Manila Spoon
12 Easy No Bake Cherry Desserts Manila Spoon from www.manilaspoon.com

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    Are you looking for a classic cake recipe that is sure to delight? If so, then you have come to the right place! This classic cherry cake recipe is sure to be a hit, and it takes only a few simple steps to make. The result is a moist, flavorful cake that is perfect for any occasion, from a family gathering to a special birthday celebration. The addition of cherries makes this cake a real crowd-pleaser, and it is truly the ultimate classic cake treat.

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup whole milk
    • 2 cups fresh or frozen cherries, pitted and halved
    • 1/2 cup granulated sugar for topping

    Instructions

    • Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
    • Mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the cherries.
    • Spread the batter into the prepared pan. Sprinkle the top with the remaining 1/2 cup of sugar.
    • Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
    • Serve and enjoy!

    Nutrition

    This classic cherry cake recipe yields 12 servings. Each serving contains 522 calories, 25.8 grams of fat, 68.9 grams of carbohydrates, and 6.8 grams of protein. This cake is a delicious treat that is sure to satisfy anyone’s sweet tooth.

    Tips

    If you are looking to make this classic cherry cake even more special, try adding some chocolate chips or nuts to the batter. This will give the cake an extra bit of flavor and texture. You can also top the cake with some whipped cream for an extra special touch.

    Variations

    This classic cherry cake recipe is a great starting point, but don’t be afraid to get creative! Try adding other fruits, such as blueberries or strawberries, to the batter. You can also use different types of cake pans, such as bundt pans or loaf pans, to get different shapes and sizes of cakes.

    Storage

    This classic cherry cake can be stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 7 days. If you want to keep the cake for longer than this, you can freeze it for up to 3 months.

    Conclusion

    This classic cherry cake recipe is the perfect treat for any occasion. It is simple to make and sure to be a crowd pleaser. The addition of cherries makes this cake a real treat and is sure to be a hit at your next gathering. So next time you’re looking for a classic cake to make, give this recipe a try!


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