Classic Marble Cake Recipe
Ingredients
For the classic marble cake, you need to prepare the ingredients first. This includes butter, sugar, eggs, all-purpose flour, baking powder, salt, and cocoa powder. You will also need some cold milk, and a few drops of vanilla essence for flavoring.
The butter should be kept at room temperature before you start mixing the ingredients. Have all the ingredients set up and ready to go before you start to bake.
Instructions
To start making the classic marble cake, preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until incorporated. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter into two separate bowls. To one bowl, add the cocoa powder and mix until completely combined. To the second bowl, add the cold milk and mix until completely combined.
Alternately spoon the two batters into the cake pan, creating a marbled effect. Swirl the batters together with a butter knife. Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool completely before removing from the pan.
Nutrition
A slice of classic marble cake contains approximately 350 calories. It is also full of fat and carbohydrates. A single slice of classic marble cake also contains around 10 grams of fat and 15 grams of sugar.
Although it is not the healthiest of cakes, it is still a delicious dessert. So if you are looking for a sweet treat to end your meal, the classic marble cake is a great option.
Tips and Tricks
When making the classic marble cake, you can use either cocoa powder or melted chocolate for the marbled effect. If you decide to use melted chocolate, make sure it is cooled to room temperature before adding it to the batter.
You can also experiment with different flavors for the marbled effect. Try adding some melted white chocolate or even some different types of berries to the batter.
If you are looking for a way to make the classic marble cake a little healthier, you can try substituting some of the sugar with honey or agave nectar. You can also try using whole wheat flour instead of all-purpose flour.
This classic marble cake is a great dessert for any occasion. Whether you are hosting a dinner party or just looking for a sweet treat for yourself, this classic marble cake is sure to be a hit!
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