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Christening Cake Recipe

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Baby Blue Christening Cake
Baby Blue Christening Cake from www.cakecentral.com

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      Christening cakes are a traditional way of celebrating a baby's christening and are a delicious way to enjoy your special day. Whether you are a seasoned baker or a novice in the kitchen, this christening cake recipe is sure to be a hit at your celebration. This recipe is easy to follow and yields a moist and flavorful cake that is sure to be a favorite. So let's get started!

      Ingredients

      • 2 cups all-purpose flour
      • 2 teaspoons baking powder
      • 1/2 teaspoon salt
      • 1 cup butter, softened
      • 2 cups granulated sugar
      • 4 eggs
      • 1 teaspoon vanilla extract
      • 1 cup milk
      • 1/2 cup chopped nuts (optional)

      Instructions

      1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
      2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
      3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, stirring just until incorporated. Fold in the nuts, if using.
      4. Spread evenly into the prepared pan.
      5. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

      Nutrition

      This delicious christening cake has a total of 450 calories, 20 grams of fat, 62 grams of carbohydrates, and 7 grams of protein per serving. It also contains 11% of your daily calcium needs and 10% of your daily iron needs. Enjoy!

      Serving Suggestions

      This christening cake is best served fresh on the day it is made. However, it can also be stored in an airtight container for up to 3 days. If you have any leftovers, you can freeze them for up to 2 months.

      Decorating Ideas

      This christening cake can be decorated with a variety of techniques. You can top it with a layer of fondant, some piped frosting, or a sprinkle of edible glitter. You can also add a simple ribbon around the edge of the cake or some fresh flowers for a more decorative look. The possibilities are endless!

      Tips and Tricks

      When making this christening cake, it is important to use the freshest ingredients possible. Make sure to use fresh eggs, butter, and milk for the best results. Also, be sure to cream the butter and sugar together until light and fluffy for a light and airy cake. Finally, make sure to let the cake cool completely before decorating.

      Conclusion

      This christening cake recipe is sure to be a hit at your celebration. It is an easy-to-follow recipe that yields a moist and flavorful cake that is sure to be a favorite. With a few simple tips and tricks, you can create a beautiful and delicious christening cake that will be remembered for years to come.


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