Classic Italian Rainbow Cake Recipe
Introduction
A Traditional Italian Rainbow Cake is a classic Italian dessert that is easy to make and looks absolutely stunning. It is a colorful and vibrant treat that will surely make an impression whether you are serving it for a special occasion or just as a fun dessert. The cake is made with layers of sponge cake colored with different food coloring. The sponge cake layers are then filled with a light and fluffy cream cheese frosting, which adds a delicious creaminess to the cake. The result is a delightful and unique dessert that is sure to impress your guests.
Ingredients
For the sponge cake:
- 6 large eggs, separated
- 2 cups of sugar
- 2 teaspoons of vanilla extract
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 1/2 cups of all-purpose flour
- 1/2 cup of milk
- Food coloring in different colors
For the cream cheese frosting:
- 1/2 cup of butter, softened
- 4 ounces of cream cheese, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Making the Sponge Cake
Preheat the oven to 350 degrees Fahrenheit. Grease and flour 3 round cake pans. In a medium bowl, beat the egg whites until they form stiff peaks. In a large bowl, beat the egg yolks and sugar until creamy. Add the vanilla extract, baking powder and salt, and mix until combined. Gradually add the flour and mix until combined. Slowly mix in the milk. Divide the batter evenly into 3 bowls. Color each bowl of batter with a different food coloring. Gently fold the egg whites into each bowl of batter. Pour each colored batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Making the Cream Cheese Frosting
In a large bowl, beat the butter and cream cheese until creamy. Gradually add the powdered sugar and mix until combined. Add the vanilla extract and salt and mix until combined. Place one layer of cake on a cake stand or plate. Spread some of the cream cheese frosting on top. Top with the second layer of cake and spread with more frosting. Top with the third layer of cake and spread the remaining frosting all over the top and sides of the cake, smoothing it out with a spatula for an even finish. Refrigerate the cake for at least an hour before serving.
Nutrition Information
Serving size: 1 slice (1/12 of the cake)
Calories: 462
Fat: 15.4g
Saturated fat: 8.4g
Carbohydrates: 75.4g
Sugar: 49.7g
Protein: 6.2g
Cholesterol: 79mg
Sodium: 366mg
Fiber: 0.8g
Conclusion
The classic Italian rainbow cake is a fun and delicious dessert that is sure to impress your guests. The layers of colorful sponge cake are filled with a light and creamy cream cheese frosting, making it a treat that everyone will enjoy. With its vibrant colors, it is sure to be a showstopper at any gathering. The recipe is easy to follow and doesn’t require any special ingredients or skills. So, why not give it a try and surprise your guests with this beautiful and tasty dessert?
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