Chocolate Cake Recipe Using Unsweetened Chocolate Squares
Ingredients
To make a delicious chocolate cake, you’ll need a few ingredients: four ounces of unsweetened chocolate squares, one and a half cups of granulated sugar, one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-half teaspoon of salt, one cup of buttermilk, one-quarter cup of vegetable oil, one teaspoon of vanilla extract, two large eggs, and two-thirds cup of hot water.
Instructions
Begin by preheating the oven to 350°F. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt, and mix well. In a separate bowl, combine the buttermilk, vegetable oil, and vanilla extract, and stir until they are evenly mixed. In a third bowl, melt the unsweetened chocolate squares and stir until they are fully dissolved. Add the melted chocolate to the buttermilk mixture and mix until combined. In a fourth bowl, beat the eggs. Add the sugar to the eggs, and beat until light and creamy. Slowly add the buttermilk and chocolate mixture to the egg and sugar mixture, stirring until blended. Add the flour mixture to the wet ingredients, stirring until blended. Finally, add the hot water and mix until the batter is smooth.
Grease and flour a 9-inch round cake pan. Pour the batter into the pan and bake for about 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
One slice of this delicious chocolate cake contains approximately 230 calories, 10 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. This cake also has some added nutritional benefits due to the unsweetened chocolate squares. Unsweetened chocolate is a good source of iron, magnesium, and zinc, and it also contains some antioxidants which can help protect against cell damage.
This chocolate cake is a delicious treat that won’t break your calorie bank. It’s a great way to satisfy your sweet tooth without too much guilt. Whether you’re looking for a special dessert to celebrate a special occasion or just want to indulge in something sweet, this chocolate cake is sure to please.
Tips and Suggestions
This chocolate cake is a great base for other variations. You can add different flavors of frosting or icing, such as peanut butter or cream cheese, to give the cake a whole new flavor. You can also top the cake with fresh fruits, nuts, or sprinkles for added color and flavor. If you’d like, you can even make individual mini cakes with this recipe by baking the batter in a muffin tin.
This is a simple and delicious chocolate cake recipe that can be enjoyed by everyone. With a few simple ingredients, you can make an indulgent dessert that everyone will love. So, the next time you’re in the mood for something sweet, give this chocolate cake recipe a try.
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