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Delicious Cake Cream Recipe - Bangla Style!


Paneer Tikka Rockets Grilled Paneer and Vegetable Skewers Tempting Treat
Paneer Tikka Rockets Grilled Paneer and Vegetable Skewers Tempting Treat from www.temptingtreat.com




Are you a fan of delicious, creamy cakes? If yes, then you’re in for a treat! Today we’re sharing a super easy and delicious cake cream recipe from Bangladesh that is sure to be an instant hit!

Ingredients

To make this delicious cake cream recipe, you’ll need the following ingredients:

  • 1 cup of softened butter
  • 1 cup of granulated sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1/4 cup of heavy cream

Instructions

To make this delicious cake cream recipe, start by preheating your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix until combined.

In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients in the large bowl and mix until combined. Add the milk and cream and mix until everything is well combined. The batter should be thick and creamy.

Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This delicious cake cream recipe is sure to satisfy your sweet tooth! Each serving contains 310 calories, 15 grams of fat, 35 grams of carbohydrates, 2 grams of fiber and 5 grams of protein. It’s a great way to indulge without the guilt!

Serving Suggestions

This cake is delicious on its own, but you can also top it with a dollop of whipped cream and fresh fruit for a special treat. You can also try adding a scoop of ice cream to make it even more decadent!

Storing

This cake is best served fresh, but it will keep for up to 5 days in an airtight container in the refrigerator. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to serve, just thaw it in the refrigerator overnight before serving.

Conclusion

This delicious cake cream recipe from Bangladesh is sure to be a hit! It’s easy to make and sure to satisfy your sweet tooth. Serve it on its own or topped with a dollop of whipped cream and fresh fruit for a special treat. Enjoy!


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