Cantler's Famous Crab Cake Recipe
Do you want to make the best crab cake you've ever tasted? Look no further than the famous Cantler's Crab Cake recipe! This recipe has been passed down through generations, and is now available to you. This classic Maryland dish is a favorite at Cantler's, a renowned seafood restaurant in Annapolis, Maryland.
Ingredients
To make Cantler's Crab Cake, you'll need:
- 1 pound fresh lump crabmeat
- 1/4 cup mayonnaise
- 1/4 cup plain breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
To make Cantler's Crab Cake, start by preheating your oven to 400°F. In a large bowl, combine the crabmeat, mayonnaise, breadcrumbs, egg, mustard, Worcestershire sauce, parsley, garlic powder, onion powder, paprika, Old Bay seasoning, salt, and pepper. Mix the ingredients until combined.
Next, shape the mixture into 6 crab cakes. Place the crab cakes on a lightly greased baking sheet. Bake for 20 minutes, or until the crab cakes are golden brown and cooked through.
Serve the crab cakes warm with a side of tartar sauce or cocktail sauce. Enjoy!
Nutrition
One serving of Cantler's Crab Cake contains approximately 158 calories, 10.5 grams of fat, 6.7 grams of carbs, and 11.7 grams of protein. It is also a good source of calcium, iron, magnesium, and potassium.
If you're looking for a healthier option, you can try baking the crab cakes instead of frying them. This will reduce the amount of fat and calories in the recipe. Additionally, you can substitute the mayonnaise with plain Greek yogurt for a lighter version.
Health Benefits
Crab is an excellent source of protein and is low in calories and fat. It is also a great source of omega-3 fatty acids, which are essential for heart health. Additionally, crab is high in minerals such as calcium, magnesium, and potassium, which are essential for bone health.
The addition of the Old Bay seasoning adds a unique and delicious flavor to the crab cakes. Old Bay seasoning is also a great source of essential minerals such as potassium, calcium, and magnesium.
Serving Suggestions
Cantler's Crab Cake is a delicious and versatile dish. It can be served as an appetizer, a main course, or even as an accompaniment to a salad or soup.
If you're serving Cantler's Crab Cake as an appetizer, try pairing it with a creamy yogurt dip or a tangy tartar sauce. For a main course, try serving the crab cakes with a side of roasted vegetables or a simple salad.
You can also get creative with the presentation. Try serving the crab cakes on a bed of wilted greens or a colorful slaw. You can also serve the crab cakes on a toasted bun for a delicious sandwich.
Storage Tips
The crab cakes can be stored in the refrigerator for up to three days. To store, place the cooked crab cakes on a baking sheet and cover with plastic wrap. When you're ready to serve, simply reheat the crab cakes in the oven or in the microwave.
You can also freeze the crab cakes for up to three months. To freeze, arrange the crab cakes on a baking sheet and freeze until solid. Transfer the crab cakes to an airtight container and store in the freezer. When you're ready to serve, thaw the crab cakes overnight in the refrigerator and then re-heat in the oven or microwave.
Conclusion
Cantler's Crab Cake is a classic Maryland dish that is sure to please. The combination of lump crabmeat, mayonnaise, and Old Bay seasoning makes for a deliciously flavorful and moist crab cake. This recipe is easy to make, and is sure to be a hit with family and friends.
So what are you waiting for? Get cooking and enjoy Cantler's Crab Cake!
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