Delicious Chocolate Wedding Cake Recipe With Cake Mix

June 16, 2023 Post a Comment

Verdeen's Kitty Litter Box Cake Recipe from teamjimmyjoe.com

Ingredients

Making a delicious wedding cake is not as hard as it seems. If you’re looking for a foolproof way to make a wedding cake, using a boxed cake mix is the way to go. Here’s what you’ll need to make a delicious chocolate wedding cake with cake mix:

1 box of chocolate cake mix
1 cup of vegetable oil
4 eggs
1 cup of water
2 tablespoons of instant coffee granules
1/2 cup of sour cream
2 teaspoons of vanilla extract
1/2 teaspoon of almond extract
1 cup of semi-sweet chocolate chips
2-3 tablespoons of butter
2 tablespoons of sugar

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, combine the cake mix, oil, eggs, water, coffee granules, sour cream, vanilla, and almond extract. Beat with an electric mixer on low speed for 1 minute, then increase the speed to medium and beat for 2 minutes. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.

Once the cakes have cooled, prepare the chocolate topping. In a medium saucepan, melt the butter over low heat. Add the chocolate chips and stir until melted. Remove from heat and stir in the sugar. Spread the melted chocolate over the top of one of the cakes. Place the second cake on top of the chocolate-covered cake and press down lightly. The chocolate will ooze down the sides of the cake to create a delicious chocolate topping.

You can decorate the cake with fresh fruit, nuts, or chocolate shavings. For a truly elegant look, use a simple white icing and pipe delicate flowers or swirls around the edges.

Nutrition

This chocolate wedding cake recipe with cake mix is a delicious and decadent dessert that is sure to please your guests. Each serving of the cake contains about 420 calories, 24 grams of fat, and 43 grams of sugar. It is also a good source of fiber and protein, with 5 grams of fiber and 4 grams of protein in each serving. If you’re looking for a healthier option, try using a reduced-fat cake mix and low-fat ingredients. You can also replace the oil with applesauce or Greek yogurt for a lighter version of the cake.

The chocolate topping on this cake adds an extra layer of sweetness and flavor. It is also a great source of antioxidants, with the cocoa providing a good dose of flavonoids. While the topping does add a lot of sugar to the cake, it is still a much healthier option than most store-bought frostings.

This chocolate wedding cake recipe with cake mix is a delicious and easy way to make a wedding cake. With just a few simple ingredients, you can whip up a beautiful and delicious cake that will be the star of the show. Give this recipe a try and you won’t be disappointed!