Chocolate Mousse Wedding Cake Recipe

July 21, 2023 Post a Comment

Triple Layer Brownie Cake Recipe Taste of Home from www.tasteofhome.com

Ingredients

This delicious and decadent chocolate mousse wedding cake recipe is a great choice for your special day. Whether it's a small intimate affair with your closest family and friends or a large celebration, this elegant cake is sure to wow your guests. The ingredients you'll need for this recipe include:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
1 cup salted butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 tablespoon white vinegar
2 tablespoons cocoa powder
1 ½ cups semi-sweet chocolate chips
2 cups heavy cream
1 cup powdered sugar
1 teaspoon almond extract
2 tablespoons dark chocolate chips

Instructions

To make this delicious and decadent chocolate mousse wedding cake, start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating after each addition. Stir in the vanilla extract and set aside.

In a separate small bowl, combine the buttermilk and vinegar. Slowly add the buttermilk mixture to the butter and sugar mixture and beat until combined. Slowly add the flour mixture and mix until just combined. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.

To make the chocolate mousse frosting, melt the semi-sweet chocolate chips in a double boiler or in the microwave. Set aside to cool. In a large bowl, beat together the heavy cream, powdered sugar, almond extract, and melted chocolate until stiff peaks form. Gently fold in the dark chocolate chips.

To assemble the cake, place one layer of the cooled cake onto a cake stand or platter. Spread a layer of the chocolate mousse frosting over the cake and top with the second layer. Frost the top and sides of the cake with the remaining frosting. Refrigerate for at least 1 hour before serving.

Nutrition

This decadent and delicious chocolate mousse wedding cake is a treat that your guests won't soon forget. Each serving of the cake contains 545 calories, 25 grams of fat, 77 grams of carbohydrates, and 6 grams of protein. This cake is also a good source of dietary fiber, iron, and calcium.

So if you're looking for a delicious and unique dessert to serve at your wedding, this chocolate mousse wedding cake is sure to be a hit! With its rich and creamy chocolate mousse frosting and moist and fluffy cake layers, your guests will be asking for seconds. Enjoy!