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Chocolate Cake With White Chocolate Chips Recipe


White and Dark Chocolate Cream Cheese Chocolate Cake Bars KeepRecipes Your Universal Recipe Box
White and Dark Chocolate Cream Cheese Chocolate Cake Bars KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

This delicious chocolate cake with white chocolate chips will make a great dessert for any night of the week. You’ll need the following ingredients to make it: 2 cups of all-purpose flour, 2 cups of white sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1/2 cup of white chocolate chips.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit and greasing either a 9x13 inch baking dish or two 9 inch round cake pans. In a medium bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate large bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips.

If you’re baking a 9x13 inch cake, pour the batter into the prepared baking dish and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. If you’re baking round cakes, divide the batter evenly between the two prepared cake pans and bake for 25 to 30 minutes. Let the cakes cool completely before frosting.

Frosting

If desired, you can top the cake with a delicious buttercream frosting. To make the frosting, you’ll need 1/2 cup of butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1 to 2 tablespoons of milk. In a medium bowl, beat the butter until it’s light and fluffy. Add the powdered sugar and mix until combined. Add the vanilla extract and milk and mix until smooth. Spread the frosting over the cooled cake and enjoy!

Nutrition

This chocolate cake with white chocolate chips makes a delicious and indulgent treat. One slice of the cake contains about 450 calories, 19 grams of fat, 66 grams of carbohydrates, and 4 grams of protein. It also contains 9% of your daily iron, 10% of your daily calcium, and 6% of your daily vitamin A.

This cake is a great dessert if you’re looking to indulge in something sweet. It’s perfect for a special occasion or just a regular weeknight. The combination of dark chocolate cake and sweet white chocolate chips is sure to please everyone. Enjoy!


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