Caramel Wedding Cake Recipe
Ingredients
For a Caramel Wedding Cake, you will need the following ingredients:
3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 3 eggs, 1 cup of butter, 1 cup of brown sugar, 1 cup of white sugar, 1 teaspoon of vanilla extract, 2 cups of buttermilk, and 2 tablespoons of melted caramel.
Instructions
To make a Caramel Wedding Cake, start by preheating the oven to 350 degrees Fahrenheit. Then, grease three 9-inch round cake pans and line the bottoms of each with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat together the eggs, butter, brown sugar, white sugar, and vanilla extract until the mixture is light and creamy. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Beat until everything is combined and the batter is smooth.
Divide the batter between the prepared pans, spreading it out evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Once the layers have cooled, place one layer of the cake on a serving plate. Spread a thin layer of caramel over the top, and then place the second layer of the cake on top. Spread another thin layer of caramel over the top of the second layer and place the third layer of the cake on top. Spread a thick layer of caramel over the top and sides of the cake.
Nutrition
A single slice of Caramel Wedding Cake has approximately 450 calories, 15 grams of fat, 7 grams of saturated fat, 82 grams of carbohydrates, 2 grams of dietary fiber, 59 grams of sugar, and 5 grams of protein. This cake is also a good source of calcium, iron, and vitamin B12.
Serving
This Caramel Wedding Cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Tips
For a fun twist on this Caramel Wedding Cake, try adding a layer of cream cheese frosting between the layers of cake. You can also top the cake with a sprinkle of chopped nuts or a drizzle of melted chocolate for an added touch of sweetness.
Variations
This Caramel Wedding Cake recipe can also be made with chocolate cake instead of white cake. You can also use a different type of caramel, such as dulce de leche or salted caramel, for a unique flavor. If you want to make a vegan version of this cake, try using vegan butter and eggs.
Conclusion
This Caramel Wedding Cake is the perfect dessert for any special occasion. It’s moist, flavorful, and rich in caramel flavor. With its light, fluffy texture and delicious caramel topping, this cake is sure to be a hit with everyone. Whether you’re making it for a wedding, birthday, or just because, this cake is sure to please.
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