Caramel Biscuit Cake Recipe
Ingredients
The ingredients you need to make this delicious caramel biscuit cake are: 250g of biscuits (any type can do, but I prefer digestives), 150g of butter, 150g of brown sugar, and a tin of condensed milk. For decoration, you can also add some chocolate chips or nuts.
Instructions
To make this delicious caramel biscuit cake, start by preheating your oven to 180°C (or 350°F). Then, line a baking tin with parchment paper. This will help to stop the caramel from sticking to the tin.
Next, crush the biscuits into fine crumbs. This can be done using a food processor or by putting them in a plastic bag and bashing them with a rolling pin. Then, melt the butter in a pan over a low heat. Once melted, add the sugar and condensed milk, and stir until everything has combined.
Once the mixture has become thick and creamy, add the biscuit crumbs and stir until everything is combined. Then, pour the mixture into the prepared tin and spread it out evenly. Finally, place in the oven and bake for 25 minutes.
When the cake is finished baking, remove it from the oven and leave to cool for 10 minutes. Once cooled, sprinkle over some chocolate chips or nuts, if desired. Then, carefully transfer the cake to a plate and cut into slices. Enjoy!
Nutrition
This delicious caramel biscuit cake is a great treat, but it’s important to remember that it is also quite high in calories. Each slice contains around 500 calories, so it should be enjoyed in moderation.
This cake is also quite high in fat, with each slice containing around 20g of fat. The majority of this fat is saturated fat, so it’s important to bear this in mind if you’re trying to maintain a healthy diet.
However, this cake does contain some beneficial nutrients too. The biscuits provide some dietary fibre, which can help to keep your digestive system healthy. The condensed milk contains some calcium, which is essential for strong bones and teeth.
Overall, this caramel biscuit cake is a delicious treat that can be enjoyed every now and then. It’s important to remember, however, that it should be enjoyed in moderation due to its high calorie and fat content.
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