Skip to content Skip to sidebar Skip to footer

Caramel Corn Cake Recipe


Caramel Apple Tres Leches Cake Mrs Happy Homemaker
Caramel Apple Tres Leches Cake Mrs Happy Homemaker from www.mrshappyhomemaker.com




Are you looking for a decadent dessert recipe? Look no further than this Caramel Corn Cake recipe! This cake is packed with crunchy, delicious caramel corn and drizzled with a delicious cream cheese frosting. It's sure to be a hit with friends and family alike. Not only is this cake delicious, but it's also easy to make. Read on to find out how to make this delicious treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups caramel corn
  • 1/2 cup chopped walnuts (optional)

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Add the melted butter, eggs, vanilla and buttermilk; stir until smooth. Fold in the caramel corn and walnuts (if using). Pour the batter into the prepared pan.

Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Frost with cream cheese frosting, if desired. Enjoy!

Nutrition:

This Caramel Corn Cake recipe is sure to please any sweet tooth. This delicious dessert is packed with flavor, and it's also surprisingly healthy. One serving of this cake provides approximately 350 calories, 15 grams of fat, 45 grams of carbohydrates and 6 grams of protein. It also provides 2 grams of dietary fiber and 10% of the daily value for iron.

The health benefits of this cake don't stop there. The white sugar and butter used in this recipe provide some essential vitamins and minerals. The white sugar provides calcium, magnesium, potassium and Vitamin D. The butter provides Vitamin D, Vitamin E, Vitamin A and Vitamin K.

This Caramel Corn Cake recipe is the perfect way to satisfy your sweet tooth without sacrificing your health. You can feel good about indulging in this delicious dessert, knowing that it's packed with essential vitamins and minerals. So, why not give this recipe a try? You won't regret it!


Post a Comment for "Caramel Corn Cake Recipe"