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Delicious Cake Flour Baking Recipes

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Southern Lane Cake MyGreatRecipes
Southern Lane Cake MyGreatRecipes from www.mygreatrecipes.com

What Is Cake Flour?

Cake flour is a finely milled and bleached flour made from wheat. It is often used in cakes, cookies, and other baked goods that require a softer texture. Cake flour contains 8-10% protein, which is much lower than the protein content found in all-purpose flour. This lower protein content results in cakes and other baked goods that are light, fluffy, and tender. Cake flour is also treated with chlorine, which helps it to stay soft and moist, and also helps to reduce spoilage. Cake flour is available in both bleached and unbleached varieties, and is also available in organic form.

How to Substitute Cake Flour for All-Purpose Flour

When baking with cake flour, it is important to understand how to substitute it for all-purpose flour. Generally speaking, you need to use two parts cake flour for every one part of all-purpose flour. For example, if a recipe calls for two cups of all-purpose flour, you would need to use four cups of cake flour. Additionally, you will need to reduce the amount of liquid in your recipe by two tablespoons for every cup of cake flour used. This will help to keep the texture of your baked goods from becoming too dense.

Cake Flour Recipes

Chocolate Chip Cake

This delicious chocolate chip cake is light, fluffy, and delicious. It is made with cake flour for a delicate texture and is packed with chocolate chips for a truly indulgent treat. It is the perfect dessert for any occasion.

Ingredients:

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, mix together the cake flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chocolate chips.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool before serving.

Nutrition:

  • Calories: 346 kcal
  • Carbohydrates: 43.3 g
  • Protein: 4.2 g
  • Fat: 17.1 g
  • Cholesterol: 54 mg
  • Sodium: 256 mg

Lemon Cake

This delicious lemon cake is light and sweet, with a hint of tartness from the lemon juice and zest. The cake flour gives it a soft, delicate texture that will have everyone begging for seconds.

Ingredients:

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, mix together the cake flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the lemon juice and zest.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool before serving.

Nutrition:

  • Calories: 287 kcal
  • Carbohydrates: 35.7 g
  • Protein: 3.7 g
  • Fat: 14.2 g
  • Cholesterol: 53 mg
  • Sodium: 270 mg

Vanilla Cake

This classic vanilla cake is light, fluffy, and packed with vanilla flavor. The cake flour gives it a soft and delicate texture that is sure to please.

Ingredients:

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, mix together the cake flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool before serving.

Nutrition:

  • Calories: 306 kcal
  • Carbohydrates: 37.2 g
  • Protein: 4.0 g
  • Fat: 15.3 g
  • Cholesterol: 54 mg
  • Sodium: 253 mg

Conclusion

Cake flour is a great choice for baking cakes, cookies, and other baked goods that need a light and fluffy texture. You can easily substitute cake flour for all-purpose flour in most recipes, just remember to use two parts cake flour for every one part of all-purpose flour, and reduce the amount of liquid in the recipe by two tablespoons for every cup of cake flour used. Try one of these delicious cake flour recipes today, and enjoy the light and fluffy texture of a great cake!


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