Chocolate Brownie Cake Recipe
Introduction
If you’ve been looking for the perfect chocolate brownie cake recipe, then you’ve come to the right place. This amazing chocolate brownie cake recipe is easy to make and it’s sure to satisfy your sweet tooth. The combination of chocolate and brownie is one of the most beloved flavor combinations out there, and this recipe really showcases what these ingredients can do when paired together. Plus, the addition of a few simple ingredients will make the cake even more delicious. So if you’re ready to make an amazing cake, then let’s get started.
Ingredients
For this recipe, you will need the following ingredients:
- 4 eggs
- 1/2 cup (120 ml) oil
- 1/2 cup (120 ml) milk
- 1/2 cup (50 g) cocoa powder
- 1 cup (200 g) sugar
- 1 cup (140 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2/3 cup (120 g) semi-sweet chocolate chips
Instructions
The first step is to preheat the oven to 350°F (180°C) and grease and line an 8-inch (20 cm) round cake pan. In a medium-sized bowl, whisk together the eggs, oil, milk, cocoa powder, and sugar until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the vanilla extract and chocolate chips until everything is evenly distributed. Pour the batter into the prepared cake pan and tap it lightly on the counter to remove any air bubbles. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
Serving and Presentation
When it comes to serving and presentation, there are a few different options. You can serve the cake as is, or you can add a layer of frosting on top and decorate it with chocolate chips, sprinkles, or any other type of topping of your choice. You can also serve the cake with a scoop of ice cream or a dollop of whipped cream. However you choose to serve it, it’s sure to be a hit.
Storing
The cake can be stored at room temperature for up to 3 days. If you need to store it for longer, wrap it in plastic wrap and store it in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in an airtight container or a freezer bag. Thaw the cake overnight in the refrigerator before serving.
Nutrition
One serving of this chocolate brownie cake contains approximately 326 calories, 14 grams of fat, 41 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It also contains 2% of your daily recommended value of calcium and 6% of your daily recommended value of iron. For a lower-calorie version of this recipe, you can reduce the amount of sugar and oil and replace the semi-sweet chocolate chips with dark chocolate chips or cocoa nibs.
Conclusion
This amazing chocolate brownie cake is sure to be a hit with family and friends alike. It’s easy to make, and it’s the perfect combination of chocolate and brownie. Plus, with a few simple modifications, you can make it even healthier. So if you’re looking for a delicious dessert that’s sure to please, then this is the recipe for you. Enjoy!
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