Chocolate Chip Loaf Cake Recipe
Ingredients:
For this chocolate chip loaf cake recipe, you will need the following ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, melted, 1 cup white sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup plain yogurt, ½ cup mini chocolate chips, and 1 cup semi-sweet chocolate chips.
Instructions:
To begin, preheat your oven to 350°F. Grease a 9x5 inch loaf pan with non-stick cooking spray. In a bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter and sugar until combined. Add the eggs and vanilla extract to the mixture and mix until fully incorporated. Add the yogurt to the mixture and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until combined. Finally, fold in the mini and semi-sweet chocolate chips. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack.
Nutrition:
This chocolate chip loaf cake recipe is full of delicious ingredients that offer a variety of nutrients. Each serving contains the following nutrition information: Calories – 266, Total Fat – 12.6g, Saturated Fat – 7.3g, Cholesterol – 54mg, Sodium – 203mg, Carbohydrates – 36.4g, Fiber – 1.6g, Protein – 4.2g. As you can see, this cake is high in fat and calories, so it should be eaten in moderation.
Tips and Tricks:
To make this chocolate chip loaf cake recipe even easier, you can use a boxed cake mix instead of making the batter from scratch. You can also substitute the plain yogurt with sour cream, or use a combination of both. To make the cake even more chocolatey, you can add an additional ½ cup of mini and semi-sweet chocolate chips to the batter. If you are looking to reduce the fat and calories in this recipe, you can substitute the butter with applesauce or Greek yogurt. For a healthier alternative, you can use whole wheat flour instead of all-purpose flour.
Serving Suggestions:
This chocolate chip loaf cake recipe is delicious served warm with a scoop of vanilla ice cream or whipped cream. You can also top it with chocolate or caramel sauce. For a special treat, you can drizzle the cake with melted white chocolate or sprinkle it with chopped nuts. This cake is also great served cold with a cup of tea or coffee. You can even enjoy it for breakfast with a dollop of Greek yogurt.
Conclusion:
This chocolate chip loaf cake recipe is the perfect dessert for any occasion. It is easy to make and can be customized to suit your tastes. Whether you choose to make it from scratch or with a boxed cake mix, this cake is sure to be a hit. So, why not give it a try today and enjoy a delicious slice of chocolate chip goodness?
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