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Choc Mint Mud Cake Recipe


Daniella's 21St Birthday Cake
Daniella's 21St Birthday Cake from www.cakecentral.com




Mud cake is one of the most delicious desserts around and this choc mint mud cake recipe is no exception. This recipe brings together the classic flavors of chocolate and mint for a surprisingly delicious flavor combination. The addition of mint makes this cake extra special and sure to be a hit with your friends and family. This recipe is easy to make and will be a hit with everyone.

Ingredients

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons peppermint extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup crushed peppermint candy canes

Instructions

Begin by preheating your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the cocoa powder, vanilla extract, and peppermint extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture. Once everything is combined, stir in the milk. Finally, fold in the chocolate chips and crushed candy canes.

Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. This cake is best served with a scoop of ice cream or a dollop of whipped cream.

Nutrition

One serving of this delicious choc mint mud cake contains around 350 calories, 16g of fat, 1g of saturated fat, 44mg of cholesterol, 200mg of sodium, 48g of carbohydrates, 2g of dietary fiber, 28g of sugar, and 4g of protein. This recipe is a great way to enjoy a delicious treat while still sticking to a healthy diet.

This choc mint mud cake is the perfect way to impress your friends and family. The classic combination of chocolate and mint is sure to please everyone. The addition of the crushed candy canes gives it a special touch and makes it look even more impressive. Give this recipe a try and enjoy a delicious dessert that everyone will love.

This recipe is easy to make and is sure to become a family favorite. Plus, the combination of flavors is surprisingly delicious. Serve this cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!


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