Chocolate Chip Cookie Cake Recipe
Who doesn’t love the classic combination of chocolate chips and cookies? If you’re looking to take your classic cookie recipe to the next level, then you’ve got to try this Chocolate Chip Cookie Cake recipe. This delicious dessert is easy to make and is sure to be a hit with your family and friends. The best part of this recipe is that it is so customizable, you can make it as simple or as fancy as you’d like. Whether you’re looking for something to bring to a potluck or just a special treat for your family, this Chocolate Chip Cookie Cake is sure to please.
Ingredients
To make this Chocolate Chip Cookie Cake, you’ll need: 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, ¾ cup of granulated sugar, ¾ cup of light brown sugar, 2 eggs, 2 teaspoons of vanilla extract, 2 cups of semi-sweet chocolate chips, and 1 cup of chopped walnuts (optional).
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9 inch round cake pan and set aside. In a medium bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips and walnuts (if desired). Spread the batter evenly in the prepared cake pan and bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
Serving
Once the Chocolate Chip Cookie Cake is finished baking, let it cool for 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled, it is ready to be served. Serve the cake as is, or you can dress it up with a scoop of ice cream, some chocolate sauce, or a drizzle of caramel. However you choose to serve it, this Chocolate Chip Cookie Cake is sure to be a hit.
Storing
If you have leftovers of this Chocolate Chip Cookie Cake, you can store them in an airtight container at room temperature for up to 3 days. This cake can also be stored in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil and it will keep for up to 3 months.
Variations
This Chocolate Chip Cookie Cake can be customized in a variety of ways. You can use different types of chips, such as white chocolate chips, butterscotch chips, or peanut butter chips. You can also add different kinds of nuts, like pecans, almonds, or macadamia nuts. If you’re looking for a more decadent dessert, you can add mini marshmallows and crushed candy bars. The possibilities are endless!
Nutrition
This Chocolate Chip Cookie Cake is rich and indulgent, but it also has some nutritional value. Each serving of this cake contains approximately 300 calories, 14 grams of fat, 41 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 4 grams of protein. It also contains trace amounts of iron, calcium, and vitamin A.
Conclusion
This Chocolate Chip Cookie Cake is a delicious and versatile recipe that is sure to please everyone. It is easy to make and is sure to be a hit with your family and friends. Whether you’re looking for a special treat for your family or something to bring to a potluck, this Chocolate Chip Cookie Cake is sure to be a hit. Enjoy!
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