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Tropical Coconut And Lime Loaf Cake Recipe

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Do you want to make a delicious and flavorful dessert? If yes, then the tropical coconut and lime loaf cake is the perfect recipe for you! This recipe is so easy to make and the result is a delicious, moist and flavorful cake. It has a perfect balance of sweetness and tartness that everyone will love. This cake is perfect for any occasion, from a simple family gathering to a special holiday dinner.

Ingredients



For this recipe, you will need the following ingredients:

  • 200 grams of softened butter
  • 200 grams of caster sugar
  • 3 large eggs
  • 200 grams of self-raising flour
  • 2 teaspoons of baking powder
  • 4 tablespoons of coconut cream
  • 1 lime, zested
  • 1 tablespoon of lime juice
  • 2 tablespoons of desiccated coconut

Instructions



To make this cake, you will need to follow these simple steps:

  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. Sift in the flour and baking powder and mix until just combined.
  4. Stir in the coconut cream, lime zest, and lime juice.
  5. Spoon the batter into a greased and lined 9x5 inch loaf pan and sprinkle the desiccated coconut on top.
  6. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
  7. Allow the cake to cool in the pan before turning it out onto a wire rack to cool completely.

Serving Suggestion



This cake is best served with a dollop of whipped cream or a scoop of ice cream. You can also top it off with a sprinkling of toasted coconut flakes for a bit of extra crunch and flavor.

Storage



This cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months.

Nutrition



One slice of this coconut and lime loaf cake contains approximately 300 calories, 15 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamin C, and calcium.

Variations



If you want to change up this recipe, you can add in some other flavors such as orange, lemon, or even passion fruit. You can also add in some nuts, such as walnuts or pecans, for some extra crunch.

Conclusion



This coconut and lime loaf cake is the perfect dessert for any occasion. It is easy to make and the result is a delicious, moist, and flavorful cake. It has a perfect balance of sweetness and tartness that everyone will love! So, why not give this recipe a try?

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