Light Apple Cake Recipe

July 10, 2023 Post a Comment

Almond Apricot Italian Cake Cooking with Books from www.cookingwithbooks.net

Ingredient and instruction must use

Ingredients

1/4 cup butter
1/4 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
2 cups finely chopped peeled tart apple

Instructions

Preheat oven to 350°F. Grease an 8-inch-square baking pan.
In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, sift together the baking powder, baking soda, cinnamon, nutmeg, and flour. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the apples. Spread the batter into the prepared pan.
Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool for 10 minutes before serving.

Nutrition Information

Serving Size	Calories	Total Fat	Total Carbohydrate	Protein
1/12th of cake	159	5.2g	26.6g	2.3g

Apple cake is one of the most classic and beloved desserts. And, thankfully, it can be made with a fraction of the calories and fat of a traditional apple cake, thanks to this lightened-up version. This healthier apple cake recipe is sure to be a hit with the whole family.

This light apple cake recipe is simple and straightforward, with just a few ingredients and easy instructions. The key to making this a lighter version is to use a heart-healthy oil, such as canola or olive oil, instead of butter. Plus, it’s made with whole-wheat flour, which adds fiber - and you can't even taste the difference.

The best part of this recipe is that it’s not just healthier - it’s incredibly delicious. The combination of tart apples, cinnamon, and sugar gives the cake an irresistible flavor, and the texture is moist and tender. Plus, the smell of this cake baking in the oven is amazing.

This light apple cake can be served as is, or you can top it with a bit of light whipped cream or a scoop of low-fat ice cream. It’s also delicious with a drizzle of honey or maple syrup. For a truly indulgent treat, you can even top it with a bit of caramel sauce.

This light apple cake is the perfect dessert for any occasion. It’s a delicious way to satisfy your sweet tooth without overdoing it. Plus, it’s sure to be a hit with both kids and adults alike.

So if you’re looking for a healthier alternative to traditional apple cake, this light apple cake recipe is just the ticket. It’s easy to make and even easier to enjoy - and you don’t even have to feel guilty about indulging in a sweet treat.